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Espresso vs. Ravioli — In-Depth Nutrition Comparison

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How are espresso and ravioli different?

  • Espresso is higher in vitamin B3, magnesium, and vitamin B2; however, ravioli is richer in copper, vitamin B6, iron, selenium, phosphorus, and vitamin B1.
  • Daily need coverage for vitamin B3 for espresso is 26% higher.
  • Espresso contains 5 times more magnesium than ravioli. While espresso contains 80mg of magnesium, ravioli contains only 15mg.
  • Espresso has less sodium.
  • Espresso has a lower glycemic index (0) than ravioli (39).

Beverages, coffee, brewed, espresso, restaurant-prepared and Ravioli, cheese-filled, canned are the varieties used in this article.

Infographic

Espresso vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 0.6% 10% 4.9% 17% 1.4% 3% 1.8% 6.5% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +433.3%
Contains less SodiumSodium -95.4%
Contains more CalciumCalcium +1550%
Contains more PotassiumPotassium +101.7%
Contains more IronIron +469.2%
Contains more CopperCopper +184%
Contains more ZincZinc +620%
Contains more PhosphorusPhosphorus +614.3%
Contains more ManganeseManganese +252%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0.2% 0% 0.25% 41% 98% 1.7% 0.46% 0% 0.25% 0.75% 1.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +121.3%
Contains more Vitamin B3Vitamin B3 +391.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +8400%
Contains more Vitamin B1Vitamin B1 +7300%
Contains more Vitamin B5Vitamin B5 +871.4%
Contains more Vitamin B6Vitamin B6 +5000%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2200%
Contains more FolateFolate +1900%
Contains more CholineCholine +265.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Espresso Ravioli DV% diff.
Caffeine 212mg 0mg 53%
Vitamin B3 5.207mg 1.06mg 26%
Magnesium 80mg 15mg 15%
Sodium 14mg 306mg 13%
Copper 0.05mg 0.142mg 10%
Vitamin B6 0.002mg 0.102mg 8%
Iron 0.13mg 0.74mg 8%
Vitamin B2 0.177mg 0.08mg 7%
Selenium 0µg 3.5µg 6%
Vitamin B1 0.001mg 0.074mg 6%
Phosphorus 7mg 50mg 6%
Vitamin E 0.01mg 0.85mg 6%
Vitamin B5 0.028mg 0.272mg 5%
Manganese 0.05mg 0.176mg 5%
Fiber 0g 1.3g 5%
Folate 1µg 20µg 5%
Protein 0.12g 2.48g 5%
Carbs 1.67g 13.64g 4%
Saturated fat 0.092g 0.723g 3%
Calories 9kcal 77kcal 3%
Zinc 0.05mg 0.36mg 3%
Potassium 115mg 232mg 3%
Calcium 2mg 33mg 3%
Vitamin K 0.1µg 2.3µg 2%
Fats 0.18g 1.45g 2%
Cholesterol 0mg 3mg 1%
Vitamin B12 0µg 0.03µg 1%
Choline 2.6mg 9.5mg 1%
Monounsaturated fat 0g 0.418g 1%
Polyunsaturated fat 0.092g 0.182g 1%
Vitamin A 0µg 10µg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 1.67g 12.34g N/A
Sugar 0g 3.72g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 98%
Protein: 0.12 g
Fats: 0.18 g
Carbs: 1.67 g
Water: 97.8 g
Other: 0.23 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more WaterWater +20.9%
Contains more ProteinProtein +1966.7%
Contains more FatsFats +705.6%
Contains more CarbsCarbs +716.8%
Contains more OtherOther +560.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 50%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.092 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -87.3%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +97.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Espresso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171891/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.