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Fajita vs. Arugula — In-Depth Nutrition Comparison

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Important differences between fajita and arugula

  • Fajita has more phosphorus, selenium, vitamin B3, vitamin B6, and vitamin B12; however, arugula has more vitamin K, vitamin A, and folate.
  • Arugula's daily need coverage for vitamin K is 90% more.

The food varieties used in the comparison are USDA Commodity, chicken fajita strips, frozen and Arugula, raw.

Infographic

Fajita vs Arugula infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Contains more ZincZinc +191.5%
Contains more PhosphorusPhosphorus +432.7%
Contains more SeleniumSelenium +5466.7%
Contains more MagnesiumMagnesium +113.6%
Contains more CalciumCalcium +1130.8%
Contains more PotassiumPotassium +29.9%
Contains more IronIron +47.5%
Contains more CopperCopper +153.3%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +386.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Contains more Vitamin B1Vitamin B1 +127.3%
Contains more Vitamin B2Vitamin B2 +147.7%
Contains more Vitamin B3Vitamin B3 +1466.9%
Contains more Vitamin B5Vitamin B5 +66.1%
Contains more Vitamin B6Vitamin B6 +430.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +343.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +95.5%
Contains more Vitamin KVitamin K +54200%
Contains more FolateFolate +2325%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Fajita Arugula DV% diff.
Vitamin K 0.2µg 108.6µg 90%
Sodium 799mg 27mg 34%
Protein 18.56g 2.58g 32%
Phosphorus 277mg 52mg 32%
Selenium 16.7µg 0.3µg 30%
Cholesterol 88mg 0mg 29%
Vitamin B3 4.779mg 0.305mg 28%
Vitamin B6 0.387mg 0.073mg 24%
Folate 4µg 97µg 23%
Vitamin B12 0.54µg 0µg 23%
Vitamin C 0mg 15mg 17%
Calcium 13mg 160mg 15%
Vitamin A 0µg 119µg 13%
Manganese 0.066mg 0.321mg 11%
Choline 67.8mg 15.3mg 10%
Vitamin B2 0.213mg 0.086mg 10%
Zinc 1.37mg 0.47mg 8%
Fats 5.73g 0.66g 8%
Saturated fat 1.596g 0.086g 7%
Monounsaturated fat 2.333g 0.049g 6%
Vitamin B5 0.726mg 0.437mg 6%
Calories 135kcal 25kcal 6%
Fiber 0g 1.6g 6%
Iron 0.99mg 1.46mg 6%
Magnesium 22mg 47mg 6%
Vitamin B1 0.1mg 0.044mg 5%
Copper 0.03mg 0.076mg 5%
Polyunsaturated fat 1.089g 0.319g 5%
Potassium 284mg 369mg 3%
Vitamin E 0.22mg 0.43mg 1%
Carbs 2.23g 3.65g 0%
Net carbs 2.23g 2.05g N/A
Sugar 0g 2.05g N/A
Tryptophan 0.2mg 0%
Threonine 0.452mg 0%
Isoleucine 0.813mg 0%
Leucine 1.56mg 0%
Lysine 1.857mg 0%
Methionine 0.552mg 0%
Phenylalanine 0.763mg 0%
Valine 0.847mg 0%
Histidine 0.68mg 0%
Omega-3 - DPA 0.007g 0g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Fajita
3
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
Contains more ProteinProtein +619.4%
Contains more FatsFats +768.2%
Contains more OtherOther +105.7%
Contains more CarbsCarbs +63.7%
Contains more WaterWater +29.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
Contains more Mono. FatMonounsaturated fat +4661.2%
Contains more Poly. FatPolyunsaturated fat +241.4%
Contains less Sat. FatSaturated fat -94.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.