Summary of differences between fajita and frog legs Fajita has more vitamin B3, vitamin B6, phosphorus, and vitamin B12, while frog legs have more copper, iron, and vitamin E. Fajita covers your daily need for sodium, 32% more than frog legs. Fajita contains 21 times more saturated fat than frog legs. While fajita contains 1.596g of saturated fat, frog legs contain only 0.076g. Frog legs have a lower glycemic index. The glycemic index of frog legs is 0, while the glycemic index of fajita is 42. These are the specific foods used in this comparison USDA Commodity, chicken fajita strips, frozen and Frog legs, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
4
100 g
300 g
1 leg - 45g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
5.4%
25%
56%
83%
27%
63%
7.6%
0%
77%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
6
100 g
300 g
1 leg - 45g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
5%
20%
35%
58%
23%
0%
28%
50%
0.25%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
799mg
58mg
32%
Copper
0.03mg
0.25mg
24%
Vitamin B3
4.779mg
1.2mg
22%
Vitamin B6
0.387mg
0.12mg
21%
Phosphorus
277mg
147mg
19%
Vitamin B5
0.726mg
15%
Cholesterol
88mg
50mg
13%
Fats
5.73g
0.3g
8%
Saturated fat
1.596g
0.076g
7%
Polyunsaturated fat
1.089g
0.102g
7%
Iron
0.99mg
1.5mg
6%
Vitamin B12
0.54µg
0.4µg
6%
Monounsaturated fat
2.333g
0.053g
6%
Vitamin E
0.22mg
1mg
5%
Selenium
16.7µg
14.1µg
5%
Protein
18.56g
16.4g
4%
Calories
135kcal
73kcal
3%
Zinc
1.37mg
1mg
3%
Manganese
0.066mg
3%
Vitamin B1
0.1mg
0.14mg
3%
Vitamin B2
0.213mg
0.25mg
3%
Folate
4µg
15µg
3%
Vitamin A
0µg
15µg
2%
Carbs
2.23g
0g
1%
Vitamin D*
8 IU
1%
Vitamin D
0.2µg
1%
Calcium
13mg
18mg
1%
Choline
67.8mg
65mg
1%
Protein per 100 calories
14g
22g
N/A
Calories per 10 g protein
73kcal
45kcal
N/A
Weight per 100 calories
74g
137g
N/A
Unsaturated / Saturated Fat ratio
2.1
2
N/A
Net carbs
2.23g
0g
N/A
Magnesium
22mg
20mg
0%
Potassium
284mg
285mg
0%
Vitamin K
0.2µg
0.1µg
0%
Tryptophan
0.2mg
0%
Threonine
0.452mg
0%
Isoleucine
0.813mg
0%
Leucine
1.56mg
0%
Lysine
1.857mg
0%
Methionine
0.552mg
0%
Phenylalanine
0.763mg
0%
Valine
0.847mg
0%
Histidine
0.68mg
0%
Omega-3 - EPA
0g
0.014g
N/A
Omega-3 - DHA
0g
0.02g
N/A
Omega-3 - DPA
0.007g
0.007g
N/A
Omega-6 - Eicosadienoic acid
0.01g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
1
16%
82%
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
Contains
more
Protein Protein
+13.2%
Contains
more
Fats Fats
+1810%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+105.7%
Contains
more
Water Water
+16%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
1
33%
23%
44%
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Contains
more
Mono. Fat Monounsaturated fat
+4301.9%
Contains
more
Poly. Fat Polyunsaturated fat
+967.6%
Contains
less
Sat. Fat Saturated fat
-95.2%