Fajita vs. Ham — In-Depth Nutrition Comparison
What are the differences between Fajita and Ham?
- Fajita is higher in Phosphorus, and Vitamin B5, yet Ham is higher in Vitamin B1, Zinc, Iron, Copper, and Selenium.
- Ham's daily need coverage for Vitamin B1 is 54% more.
- Fajita has 2 times more Vitamin B5 than Ham. While Fajita has 0.726mg of Vitamin B5, Ham has only 0.403mg.
- The amount of Cholesterol in Ham is lower.
We used USDA Commodity, chicken fajita strips, frozen and Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted types in this article.
Fat Type Comparison
Comparison summary table
|Lower in Cholesterol|
|Lower in Glycemic Index|
|Lower in Sodium|
|Lower in Saturated Fat|
|Lower in price|
|Lower in Sugar||Equal|
|Rich in minerals||Equal|
|Rich in vitamins||Equal|
All nutrients comparison - raw data values
|Omega-3 - DPA||0.007g||0g|
|Omega-6 - Eicosadienoic acid||0.01g|
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low Glycemic Index diet|