Summary of differences between fajita and leberkäse The amount of vitamin B12, vitamin A, vitamin B2, iron, vitamin B5, vitamin B3, copper, and selenium in leberkäse is higher than in fajita. Leberkäse covers your daily need for vitamin B12, 1000% more than fajita. Leberkäse has a lower glycemic index. The glycemic index of leberkäse is 28, while the glycemic index of fajita is 42. These are the specific foods used in this comparison USDA Commodity, chicken fajita strips, frozen and Liver cheese, pork .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
5
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
2.4%
20%
406%
128%
101%
89%
160%
26%
199%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
9
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1751%
0%
53%
514%
221%
212%
108%
3069%
0%
78%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.54µg
24.55µg
1000%
Vitamin A
0µg
5252µg
584%
Vitamin B2
0.213mg
2.227mg
155%
Iron
0.99mg
10.83mg
123%
Vitamin B5
0.726mg
3.536mg
56%
Vitamin B3
4.779mg
11.768mg
44%
Copper
0.03mg
0.383mg
39%
Selenium
16.7µg
36.5µg
36%
Saturated fat
1.596g
8.96g
33%
Fats
5.73g
25.6g
31%
Cholesterol
88mg
174mg
29%
Folate
4µg
104µg
25%
Monounsaturated fat
2.333g
12.26g
25%
Zinc
1.37mg
3.7mg
21%
Sodium
799mg
1225mg
19%
Polyunsaturated fat
1.089g
3.42g
16%
Choline
67.8mg
12%
Phosphorus
277mg
207mg
10%
Vitamin B1
0.1mg
0.212mg
9%
Calories
135kcal
304kcal
8%
Protein
18.56g
15.2g
7%
Manganese
0.066mg
0.2mg
6%
Vitamin B6
0.387mg
0.47mg
6%
Vitamin C
0mg
3mg
3%
Magnesium
22mg
12mg
2%
Potassium
284mg
226mg
2%
Calcium
13mg
8mg
1%
Vitamin E
0.22mg
1%
Protein per 100 calories
14g
5g
N/A
Calories per 10 g protein
73kcal
200kcal
N/A
Weight per 100 calories
74g
33g
N/A
Unsaturated / Saturated Fat ratio
2.1
1.8
N/A
Net carbs
2.23g
2.1g
N/A
Carbs
2.23g
2.1g
0%
Vitamin K
0.2µg
0%
Tryptophan
0.2mg
0.206mg
0%
Threonine
0.452mg
0.651mg
0%
Isoleucine
0.813mg
0.631mg
0%
Leucine
1.56mg
1.331mg
0%
Lysine
1.857mg
1.178mg
0%
Methionine
0.552mg
0.342mg
0%
Phenylalanine
0.763mg
0.716mg
0%
Valine
0.847mg
0.806mg
0%
Histidine
0.68mg
0.393mg
0%
Omega-3 - DPA
0.007g
0g
N/A
Omega-6 - Eicosadienoic acid
0.01g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
2
15%
26%
2%
54%
4%
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
Contains
more
Protein Protein
+22.1%
Contains
more
Water Water
+31.7%
Contains
more
Fats Fats
+346.8%
Contains
more
Other Other
+21.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
2
36%
50%
14%
Saturated fat:
Sat. Fat
8.96 g
Monounsaturated fat:
Mono. Fat
12.26 g
Polyunsaturated fat:
Poly. Fat
3.42 g
Contains
less
Sat. Fat Saturated fat
-82.2%
Contains
more
Mono. Fat Monounsaturated fat
+425.5%
Contains
more
Poly. Fat Polyunsaturated fat
+214%