Fajita vs. Luncheon meat — In-Depth Nutrition Comparison
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What are the differences between fajita and luncheon meat?
- Fajita is higher in phosphorus and vitamin B6, yet luncheon meat is higher in selenium, vitamin B12, zinc, and monounsaturated fat.
- Luncheon meat's daily need coverage for selenium is 39% more.
- Fajita has 2 times more phosphorus than luncheon meat. While fajita has 277mg of phosphorus, luncheon meat has only 170mg.
- The amount of saturated fat in fajita is lower.
We used USDA Commodity, chicken fajita strips, frozen and USDA Commodity, luncheon meat, canned types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +22.2% |
Contains more CalciumCalcium | +160% |
Contains more PhosphorusPhosphorus | +62.9% |
Contains more ManganeseManganese | +78.4% |
Contains more ZincZinc | +56.9% |
Contains more SeleniumSelenium | +129.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +37.5% |
Contains more Vitamin B5Vitamin B5 | +18.4% |
Contains more Vitamin B6Vitamin B6 | +42.3% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more Vitamin B1Vitamin B1 | +28% |
Contains more Vitamin B12Vitamin B12 | +70.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 16.7µg | 38.3µg | 39% |
Vitamin B12 | 0.54µg | 0.92µg | 16% |
Phosphorus | 277mg | 170mg | 15% |
Fats | 5.73g | 12.77g | 11% |
Saturated fat | 1.596g | 3.944g | 11% |
Vitamin B6 | 0.387mg | 0.272mg | 9% |
Monounsaturated fat | 2.333g | 5.685g | 8% |
Zinc | 1.37mg | 2.15mg | 7% |
Calories | 135kcal | 189kcal | 3% |
Polyunsaturated fat | 1.089g | 1.565g | 3% |
Cholesterol | 88mg | 78mg | 3% |
Vitamin B3 | 4.779mg | 5.225mg | 3% |
Protein | 18.56g | 17.5g | 2% |
Vitamin B1 | 0.1mg | 0.128mg | 2% |
Vitamin B5 | 0.726mg | 0.613mg | 2% |
Manganese | 0.066mg | 0.037mg | 1% |
Calcium | 13mg | 5mg | 1% |
Sodium | 799mg | 820mg | 1% |
Magnesium | 22mg | 18mg | 1% |
Choline | 67.8mg | 63.9mg | 1% |
Folate | 4µg | 0µg | 1% |
Net carbs | 2.23g | 1.04g | N/A |
Carbs | 2.23g | 1.04g | 0% |
Potassium | 284mg | 300mg | 0% |
Iron | 0.99mg | 0.97mg | 0% |
Copper | 0.03mg | 0.03mg | 0% |
Vitamin E | 0.22mg | 0.16mg | 0% |
Vitamin B2 | 0.213mg | 0.213mg | 0% |
Vitamin K | 0.2µg | 0µg | 0% |
Tryptophan | 0.2mg | 0% | |
Threonine | 0.452mg | 0% | |
Isoleucine | 0.813mg | 0% | |
Leucine | 1.56mg | 0% | |
Lysine | 1.857mg | 0% | |
Methionine | 0.552mg | 0% | |
Phenylalanine | 0.763mg | 0% | |
Valine | 0.847mg | 0% | |
Histidine | 0.68mg | 0% | |
Omega-3 - DPA | 0.007g | 0g | N/A |
Omega-6 - Eicosadienoic acid | 0.01g | 0.055g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
Contains more CarbsCarbs | +114.4% |
Contains more FatsFats | +122.9% |
~equal in
Protein
~17.5g
~equal in
Water
~65.87g
~equal in
Other
~2.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
Contains less Sat. FatSaturated fat | -59.5% |
Contains more Mono. FatMonounsaturated fat | +143.7% |
Contains more Poly. FatPolyunsaturated fat | +43.7% |