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Fajita vs. Luncheon meat — In-Depth Nutrition Comparison

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What are the differences between fajita and luncheon meat?

  • Fajita is higher in phosphorus and vitamin B6, yet luncheon meat is higher in selenium, vitamin B12, zinc, and monounsaturated fat.
  • Luncheon meat's daily need coverage for selenium is 39% more.
  • Fajita has 2 times more phosphorus than luncheon meat. While fajita has 277mg of phosphorus, luncheon meat has only 170mg.
  • The amount of saturated fat in fajita is lower.

We used USDA Commodity, chicken fajita strips, frozen and USDA Commodity, luncheon meat, canned types in this article.

Infographic

Fajita vs Luncheon meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +160%
Contains more PhosphorusPhosphorus +62.9%
Contains more ManganeseManganese +78.4%
Contains more ZincZinc +56.9%
Contains more SeleniumSelenium +129.3%
~equal in Potassium ~300mg
~equal in Iron ~0.97mg
~equal in Copper ~0.03mg
~equal in Sodium ~820mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 0% 32% 49% 98% 37% 63% 115% 0% 0% 35%
Contains more Vitamin EVitamin E +37.5%
Contains more Vitamin B5Vitamin B5 +18.4%
Contains more Vitamin B6Vitamin B6 +42.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +28%
Contains more Vitamin B12Vitamin B12 +70.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.213mg
~equal in Vitamin B3 ~5.225mg
~equal in Choline ~63.9mg

All nutrients comparison - raw data values

Nutrient Fajita Luncheon meat DV% diff.
Selenium 16.7µg 38.3µg 39%
Vitamin B12 0.54µg 0.92µg 16%
Phosphorus 277mg 170mg 15%
Fats 5.73g 12.77g 11%
Saturated fat 1.596g 3.944g 11%
Vitamin B6 0.387mg 0.272mg 9%
Monounsaturated fat 2.333g 5.685g 8%
Zinc 1.37mg 2.15mg 7%
Calories 135kcal 189kcal 3%
Polyunsaturated fat 1.089g 1.565g 3%
Cholesterol 88mg 78mg 3%
Vitamin B3 4.779mg 5.225mg 3%
Protein 18.56g 17.5g 2%
Vitamin B1 0.1mg 0.128mg 2%
Vitamin B5 0.726mg 0.613mg 2%
Manganese 0.066mg 0.037mg 1%
Calcium 13mg 5mg 1%
Sodium 799mg 820mg 1%
Magnesium 22mg 18mg 1%
Choline 67.8mg 63.9mg 1%
Folate 4µg 0µg 1%
Net carbs 2.23g 1.04g N/A
Carbs 2.23g 1.04g 0%
Potassium 284mg 300mg 0%
Iron 0.99mg 0.97mg 0%
Copper 0.03mg 0.03mg 0%
Vitamin E 0.22mg 0.16mg 0%
Vitamin B2 0.213mg 0.213mg 0%
Vitamin K 0.2µg 0µg 0%
Tryptophan 0.2mg 0%
Threonine 0.452mg 0%
Isoleucine 0.813mg 0%
Leucine 1.56mg 0%
Lysine 1.857mg 0%
Methionine 0.552mg 0%
Phenylalanine 0.763mg 0%
Valine 0.847mg 0%
Histidine 0.68mg 0%
Omega-3 - DPA 0.007g 0g N/A
Omega-6 - Eicosadienoic acid 0.01g 0.055g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Fajita
4
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
Contains more CarbsCarbs +114.4%
Contains more FatsFats +122.9%
~equal in Protein ~17.5g
~equal in Water ~65.87g
~equal in Other ~2.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Fajita
1
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
Contains less Sat. FatSaturated fat -59.5%
Contains more Mono. FatMonounsaturated fat +143.7%
Contains more Poly. FatPolyunsaturated fat +43.7%

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Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.