Fajita vs. Poppy seed — In-Depth Nutrition Comparison
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What are the main differences between fajita and poppy seed?
- Fajita has less manganese, copper, calcium, iron, phosphorus, fiber, magnesium, vitamin B1, and zinc than poppy seed.
- Poppy seed's daily need coverage for manganese is 289% higher.
- Fajita has 31 times more sodium than poppy seed. Fajita has 799mg of sodium, while poppy seed has 26mg.
- Poppy seed has a lower glycemic index than fajita.
We used USDA Commodity, chicken fajita strips, frozen and Spices, poppy seed types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +23.7% |
| Contains more MagnesiumMagnesium | +1477.3% |
| Contains more CalciumCalcium | +10961.5% |
| Contains more PotassiumPotassium | +153.2% |
| Contains more IronIron | +885.9% |
| Contains more CopperCopper | +5323.3% |
| Contains more ZincZinc | +476.6% |
| Contains more PhosphorusPhosphorus | +214.1% |
| Contains less SodiumSodium | -96.7% |
| Contains more ManganeseManganese | +10062.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +113% |
| Contains more Vitamin B3Vitamin B3 | +433.4% |
| Contains more Vitamin B5Vitamin B5 | +124.1% |
| Contains more Vitamin B6Vitamin B6 | +56.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +670.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +704.5% |
| Contains more Vitamin B1Vitamin B1 | +754% |
| Contains more FolateFolate | +1950% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
Protein:
17.99 g
Fats:
41.56 g
Carbs:
28.13 g
Water:
5.95 g
Other:
6.37 g
| Contains more WaterWater | +1086.6% |
| Contains more FatsFats | +625.3% |
| Contains more CarbsCarbs | +1161.4% |
| Contains more OtherOther | +121.2% |
~equal in
Protein
~17.99g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
Saturated fat:
Sat. Fat
4.517 g
Monounsaturated fat:
Mono. Fat
5.982 g
Polyunsaturated fat:
Poly. Fat
28.569 g
| Contains less Sat. FatSaturated fat | -64.7% |
| Contains more Mono. FatMonounsaturated fat | +156.4% |
| Contains more Poly. FatPolyunsaturated fat | +2523.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.066mg | 6.707mg | 289% |
| Polyunsaturated fat | 1.089g | 28.569g | 183% |
| Copper | 0.03mg | 1.627mg | 177% |
| Calcium | 13mg | 1438mg | 143% |
| Iron | 0.99mg | 9.76mg | 110% |
| Phosphorus | 277mg | 870mg | 85% |
| Fiber | 0g | 19.5g | 78% |
| Magnesium | 22mg | 347mg | 77% |
| Vitamin B1 | 0.1mg | 0.854mg | 63% |
| Zinc | 1.37mg | 7.9mg | 59% |
| Fats | 5.73g | 41.56g | 55% |
| Sodium | 799mg | 26mg | 34% |
| Cholesterol | 88mg | 0mg | 29% |
| Vitamin B3 | 4.779mg | 0.896mg | 24% |
| Vitamin B12 | 0.54µg | 0µg | 23% |
| Folate | 4µg | 82µg | 20% |
| Calories | 135kcal | 525kcal | 20% |
| Potassium | 284mg | 719mg | 13% |
| Saturated fat | 1.596g | 4.517g | 13% |
| Choline | 67.8mg | 8.8mg | 11% |
| Vitamin B6 | 0.387mg | 0.247mg | 11% |
| Vitamin E | 0.22mg | 1.77mg | 10% |
| Vitamin B2 | 0.213mg | 0.1mg | 9% |
| Monounsaturated fat | 2.333g | 5.982g | 9% |
| Carbs | 2.23g | 28.13g | 9% |
| Vitamin B5 | 0.726mg | 0.324mg | 8% |
| Selenium | 16.7µg | 13.5µg | 6% |
| Vitamin C | 0mg | 1mg | 1% |
| Protein | 18.56g | 17.99g | 1% |
| Net carbs | 2.23g | 8.63g | N/A |
| Sugar | 0g | 2.99g | N/A |
| Vitamin K | 0.2µg | 0µg | 0% |
| Tryptophan | 0.2mg | 0.184mg | 0% |
| Threonine | 0.452mg | 0.686mg | 0% |
| Isoleucine | 0.813mg | 0.819mg | 0% |
| Leucine | 1.56mg | 1.321mg | 0% |
| Lysine | 1.857mg | 0.952mg | 0% |
| Methionine | 0.552mg | 0.502mg | 0% |
| Phenylalanine | 0.763mg | 0.758mg | 0% |
| Valine | 0.847mg | 1.095mg | 0% |
| Histidine | 0.68mg | 0.471mg | 0% |
| Fructose | 0.29g | 0% | |
| Omega-3 - ALA | 0.273g | N/A | |
| Omega-3 - DPA | 0.007g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.01g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
33%
Minerals Daily Need Coverage Score
45%
319%
Comparison summary
Which food is lower in Cholesterol?
Poppy seed is lower in Cholesterol (difference - 88mg)
Which food contains less Sodium?
Poppy seed contains less Sodium (difference - 773mg)
Which food is lower in glycemic index?
Poppy seed is lower in glycemic index (difference - 37)
Which food is richer in minerals?
Poppy seed is relatively richer in minerals
Which food is lower in Sugar?
Fajita is lower in Sugar (difference - 2.99g)
Which food is lower in Saturated fat?
Fajita is lower in Saturated fat (difference - 2.921g)
Which food is cheaper?
Fajita is cheaper (difference - $2.4)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.