Fajita vs Pork - In-Depth Nutrition Comparison
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A recap on differences between Fajita and Pork
- Fajita has less Vitamin B1, Selenium, Zinc, Vitamin B2, Vitamin B12, and Vitamin B6.
- Pork covers your daily Vitamin B1 needs 65% more than Fajita.
- Pork contains 13 times less Sodium than Fajita. Fajita contains 799mg of Sodium, while Pork contains 62mg.
Food varieties used in this article are USDA Commodity, chicken fajita strips, frozen and Pork, fresh, loin, whole, separable lean and fat, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Iron
+13.8%
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Phosphorus
+12.6%
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Calcium
+46.2%
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Potassium
+48.9%
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Magnesium
+27.3%
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Copper
+143.3%
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Zinc
+74.5%
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less
Sodium
-92.2%
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Iron
+13.8%
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Phosphorus
+12.6%
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Calcium
+46.2%
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Potassium
+48.9%
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Magnesium
+27.3%
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Copper
+143.3%
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Zinc
+74.5%
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less
Sodium
-92.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
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Vitamin K
+∞%
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Vitamin C
+∞%
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Vitamin A
+∞%
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Vitamin E
+31.8%
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Vitamin B1
+777%
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Vitamin B2
+50.7%
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Vitamin B6
+19.9%
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Vitamin B12
+29.6%
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Folate
+25%
Equal in Vitamin B3 - 5.037
Equal in Vitamin B5 - 0.698
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Vitamin K
+∞%
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Vitamin C
+∞%
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Vitamin A
+∞%
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Vitamin E
+31.8%
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Vitamin B1
+777%
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Vitamin B2
+50.7%
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Vitamin B6
+19.9%
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Vitamin B12
+29.6%
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Folate
+25%
Equal in Vitamin B3 - 5.037
Equal in Vitamin B5 - 0.698
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
31
56
Mineral Summary Score
44
37
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
111%
164%
Carbohydrates
2%
0%
Fats
26%
64%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in glycemic index |
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| Rich in vitamins |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Rich in minerals | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food is lower in Cholesterol?
Pork is lower in Cholesterol (difference - 8mg)
Which food contains less Sodium?
Pork contains less Sodium (difference - 737mg)
Which food is lower in glycemic index?
Pork is lower in glycemic index (difference - 42)
Which food is richer in vitamins?
Pork is relatively richer in vitamins
Which food is lower in Saturated Fat?
Fajita is lower in Saturated Fat (difference - 3.634g)
Which food is cheaper?
Fajita is cheaper (difference - $0.8)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 135 | 242 |
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| Protein | 18.56 | 27.32 |
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| Fats | 5.73 | 13.92 |
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| Vitamin C | 0 | 0.6 |
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| Net carbs | 2.2300000190734863 | 0 |
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| Carbs | 2.23 | 0 |
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| Cholesterol | 88 | 80 |
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| Vitamin D | 53 |
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| Iron | 0.99 | 0.87 |
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| Calcium | 13 | 19 |
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| Potassium | 284 | 423 |
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| Magnesium | 22 | 28 |
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| Sugar | 0 | 0 | |
| Fiber | 0 | 0 | |
| Copper | 0.03 | 0.073 |
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| Zinc | 1.37 | 2.39 |
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| Starch | |||
| Phosphorus | 277 | 246 |
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| Sodium | 799 | 62 |
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| Vitamin A | 0 | 7 |
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| Vitamin E | 0.22 | 0.29 |
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| Vitamin D | 1.3 |
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| Vitamin B1 | 0.1 | 0.877 |
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| Vitamin B2 | 0.213 | 0.321 |
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| Vitamin B3 | 4.779 | 5.037 |
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| Vitamin B5 | 0.726 | 0.698 |
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| Vitamin B6 | 0.387 | 0.464 |
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| Vitamin B12 | 0.54 | 0.7 |
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| Vitamin K | 0.2 | 0 |
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| Folate | 4 | 5 |
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| Trans Fat | |||
| Saturated Fat | 1.596 | 5.23 |
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| Monounsaturated Fat | 2.333 | 6.19 |
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| Polyunsaturated fat | 1.089 | 1.2 |
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| Tryptophan | 0.2 | 0.338 |
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| Threonine | 0.452 | 1.234 |
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| Isoleucine | 0.813 | 1.26 |
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| Leucine | 1.56 | 2.177 |
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| Lysine | 1.857 | 2.446 |
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| Methionine | 0.552 | 0.712 |
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| Phenylalanine | 0.763 | 1.086 |
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| Valine | 0.847 | 1.473 |
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| Histidine | 0.68 | 1.067 |
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| Fructose |