How are fajita and pork jowl different? Fajita is richer in selenium, phosphorus, vitamin B6, vitamin B5, and iron, while pork jowl is higher in vitamin B1 and vitamin B12. Pork jowl covers your daily need for saturated fat, 118% more than fajita. Fajita contains 32 times more sodium than pork jowl. Fajita contains 799mg of sodium, while pork jowl contains 25mg. Fajita has a higher glycemic index (42) than pork jowl (0). USDA Commodity, chicken fajita strips, frozen and Pork, fresh, variety meats, and by-products, jowl, raw types were used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
2
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
1.2%
13%
16%
13%
23%
37%
3.3%
0.65%
8.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
5
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
5.8%
97%
54%
85%
15%
21%
103%
0%
0.75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
1.596g
25.26g
108%
Fats
5.73g
69.61g
98%
Monounsaturated fat
2.333g
32.89g
76%
Polyunsaturated fat
1.089g
8.11g
47%
Sodium
799mg
25mg
34%
Selenium
16.7µg
1.5µg
28%
Phosphorus
277mg
86mg
27%
Calories
135kcal
655kcal
26%
Protein
18.56g
6.38g
24%
Vitamin B1
0.1mg
0.386mg
24%
Vitamin B6
0.387mg
0.09mg
23%
Vitamin B12
0.54µg
0.82µg
12%
Choline
67.8mg
12%
Vitamin B5
0.726mg
0.25mg
10%
Iron
0.99mg
0.42mg
7%
Magnesium
22mg
3mg
5%
Zinc
1.37mg
0.84mg
5%
Potassium
284mg
148mg
4%
Manganese
0.066mg
0.005mg
3%
Vitamin B2
0.213mg
0.236mg
2%
Vitamin B3
4.779mg
4.535mg
2%
Carbs
2.23g
0g
1%
Cholesterol
88mg
90mg
1%
Calcium
13mg
4mg
1%
Copper
0.03mg
0.04mg
1%
Folate
4µg
1µg
1%
Protein per 100 calories
14g
0.97g
N/A
Calories per 10 g protein
73kcal
1027kcal
N/A
Weight per 100 calories
74g
15g
N/A
Unsaturated / Saturated Fat ratio
2.1
1.6
N/A
Net carbs
2.23g
0g
N/A
Vitamin A
0µg
3µg
0%
Vitamin E
0.22mg
0.29mg
0%
Vitamin K
0.2µg
0%
Tryptophan
0.2mg
0.021mg
0%
Threonine
0.452mg
0.21mg
0%
Isoleucine
0.813mg
0.168mg
0%
Leucine
1.56mg
0.446mg
0%
Lysine
1.857mg
0.528mg
0%
Methionine
0.552mg
0.095mg
0%
Phenylalanine
0.763mg
0.239mg
0%
Valine
0.847mg
0.305mg
0%
Histidine
0.68mg
0.072mg
0%
Omega-3 - DPA
0.007g
0g
N/A
Omega-6 - Eicosadienoic acid
0.01g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
1
6%
70%
22%
2%
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
Contains
more
Protein Protein
+190.9%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+218.2%
Contains
more
Other Other
+58.2%
Contains
more
Fats Fats
+1114.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
2
38%
50%
12%
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
Contains
less
Sat. Fat Saturated fat
-93.7%
Contains
more
Mono. Fat Monounsaturated fat
+1309.8%
Contains
more
Poly. Fat Polyunsaturated fat
+644.7%