Fajita vs. T bone steak — In-Depth Nutrition Comparison
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How are Fajita and T bone steak different?
- Fajita is higher in Phosphorus, and Vitamin B5, however, T bone steak is richer in Vitamin B12, Iron, Zinc, Vitamin B6, Selenium, and Vitamin B3.
- Daily need coverage for Vitamin B12 from T bone steak is 56% higher.
- Fajita contains 12 times more Sodium than T bone steak. While Fajita contains 799mg of Sodium, T bone steak contains only 68mg.
USDA Commodity, chicken fajita strips, frozen and Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +31.9% |
| Contains more ManganeseManganese | +1550% |
| Contains more CalciumCalcium | +46.2% |
| Contains more IronIron | +260.6% |
| Contains more CopperCopper | +163.3% |
| Contains more ZincZinc | +242.3% |
| Contains less SodiumSodium | -91.5% |
| Contains more SeleniumSelenium | +82% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +57.1% |
| Contains more Vitamin B1Vitamin B1 | +75.4% |
| Contains more Vitamin B5Vitamin B5 | +136.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +26.8% |
| Contains more Vitamin B3Vitamin B3 | +31.7% |
| Contains more Vitamin B6Vitamin B6 | +95.9% |
| Contains more Vitamin B12Vitamin B12 | +250% |
| Contains more Vitamin KVitamin K | +650% |
| Contains more FolateFolate | +75% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
Protein:
27.48 g
Fats:
11.05 g
Carbs:
0 g
Water:
60.6 g
Other:
0.87 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +16.5% |
| Contains more OtherOther | +231% |
| Contains more ProteinProtein | +48.1% |
| Contains more FatsFats | +92.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
1.596 g
Monounsaturated Fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
Saturated Fat:
Sat. Fat
4.6 g
Monounsaturated Fat:
Mono. Fat
5.159 g
Polyunsaturated fat:
Poly. Fat
0.583 g
| Contains less Sat. FatSaturated Fat | -65.3% |
| Contains more Poly. FatPolyunsaturated fat | +86.8% |
| Contains more Mono. FatMonounsaturated Fat | +121.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Saturated Fat |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 135kcal | 217kcal |
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| Protein | 18.56g | 27.48g |
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| Fats | 5.73g | 11.05g |
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| Net carbs | 2.23g | 0g |
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| Carbs | 2.23g | 0g |
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| Cholesterol | 88mg | 81mg |
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| Vitamin D | 3IU |
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| Magnesium | 22mg | 20mg |
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| Calcium | 13mg | 19mg |
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| Potassium | 284mg | 280mg |
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| Iron | 0.99mg | 3.57mg |
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| Copper | 0.03mg | 0.079mg |
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| Zinc | 1.37mg | 4.69mg |
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| Phosphorus | 277mg | 210mg |
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| Sodium | 799mg | 68mg |
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| Vitamin A | 0IU | 5IU |
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| Vitamin A | 0µg | 1µg |
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| Vitamin E | 0.22mg | 0.14mg |
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| Vitamin D | 0.1µg |
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| Manganese | 0.066mg | 0.004mg |
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| Selenium | 16.7µg | 30.4µg |
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| Vitamin B1 | 0.1mg | 0.057mg |
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| Vitamin B2 | 0.213mg | 0.27mg |
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| Vitamin B3 | 4.779mg | 6.292mg |
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| Vitamin B5 | 0.726mg | 0.307mg |
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| Vitamin B6 | 0.387mg | 0.758mg |
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| Vitamin B12 | 0.54µg | 1.89µg |
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| Vitamin K | 0.2µg | 1.5µg |
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| Folate | 4µg | 7µg |
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| Trans Fat | 0.595g |
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| Choline | 67.8mg | 66.1mg |
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| Saturated Fat | 1.596g | 4.6g |
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| Monounsaturated Fat | 2.333g | 5.159g |
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| Polyunsaturated fat | 1.089g | 0.583g |
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| Tryptophan | 0.2mg | 0.325mg |
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| Threonine | 0.452mg | 1.349mg |
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| Isoleucine | 0.813mg | 1.343mg |
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| Leucine | 1.56mg | 2.46mg |
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| Lysine | 1.857mg | 2.74mg |
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| Methionine | 0.552mg | 0.762mg |
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| Phenylalanine | 0.763mg | 1.143mg |
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| Valine | 0.847mg | 1.421mg |
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| Histidine | 0.68mg | 1.05mg |
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| Omega-3 - EPA | 0g | 0.002g |
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| Omega-3 - ALA | 0.02g |
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| Omega-3 - DPA | 0.007g | 0.013g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.019g |
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| Omega-6 - Eicosadienoic acid | 0.01g | 0.002g |
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| Omega-6 - Linoleic acid | 0.373g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
52%
Minerals Daily Need Coverage Score
45%
60%
Comparison summary
Which food is lower in Cholesterol?
T bone steak is lower in Cholesterol (difference - 7mg)
Which food contains less Sodium?
T bone steak contains less Sodium (difference - 731mg)
Which food is lower in glycemic index?
T bone steak is lower in glycemic index (difference - 42)
Which food is richer in vitamins?
T bone steak is relatively richer in vitamins
Which food is lower in Saturated Fat?
Fajita is lower in Saturated Fat (difference - 3.004g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.