Fajita vs. Turkey breast — In-Depth Nutrition Comparison
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The main differences between Fajita and Turkey breast
- Fajita has more Phosphorus, and Vitamin B2, however, Turkey breast has more Selenium, and Vitamin B6.
- Daily need coverage for Sodium from Fajita is 32% higher.
- Turkey breast has 2 times less Vitamin B2 than Fajita. Fajita has 0.213mg of Vitamin B2, while Turkey breast has 0.115mg.
- Turkey breast is lower in Sodium.
Food types used in this article are USDA Commodity, chicken fajita strips, frozen and Turkey, all classes, breast, meat and skin, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains more PhosphorusPhosphorus | +48.9% |
Contains more ManganeseManganese | +266.7% |
Contains more IronIron | +21.2% |
Contains more CopperCopper | +146.7% |
Contains more ZincZinc | +14.6% |
Contains less SodiumSodium | -92.6% |
Contains more SeleniumSelenium | +34.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +72.4% |
Contains more Vitamin B2Vitamin B2 | +85.2% |
Contains more Vitamin B5Vitamin B5 | +16.9% |
Contains more Vitamin B12Vitamin B12 | +28.6% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B6Vitamin B6 | +24% |
Contains more FolateFolate | +75% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
Protein:
21.89 g
Fats:
7.02 g
Carbs:
0 g
Water:
70.05 g
Other:
1.04 g
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +176.9% |
Contains more ProteinProtein | +17.9% |
Contains more FatsFats | +22.5% |
~equal in
Water
~70.05g
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Saturated Fat:
Sat. Fat
1.596 g
Monounsaturated Fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
Saturated Fat:
Sat. Fat
1.91 g
Monounsaturated Fat:
Mono. Fat
2.66 g
Polyunsaturated fat:
Poly. Fat
1.66 g
Contains less Sat. FatSaturated Fat | -16.4% |
Contains more Mono. FatMonounsaturated Fat | +14% |
Contains more Poly. FatPolyunsaturated fat | +52.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in Saturated Fat | |||
Lower in price | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 135kcal | 157kcal | |
Protein | 18.56g | 21.89g | |
Fats | 5.73g | 7.02g | |
Net carbs | 2.23g | 0g | |
Carbs | 2.23g | 0g | |
Cholesterol | 88mg | 65mg | |
Magnesium | 22mg | 24mg | |
Calcium | 13mg | 13mg | |
Potassium | 284mg | 275mg | |
Iron | 0.99mg | 1.2mg | |
Copper | 0.03mg | 0.074mg | |
Zinc | 1.37mg | 1.57mg | |
Phosphorus | 277mg | 186mg | |
Sodium | 799mg | 59mg | |
Vitamin A | 0IU | 6IU | |
Vitamin A | 0µg | 2µg | |
Vitamin E | 0.22mg | ||
Manganese | 0.066mg | 0.018mg | |
Selenium | 16.7µg | 22.4µg | |
Vitamin B1 | 0.1mg | 0.058mg | |
Vitamin B2 | 0.213mg | 0.115mg | |
Vitamin B3 | 4.779mg | 5.2mg | |
Vitamin B5 | 0.726mg | 0.621mg | |
Vitamin B6 | 0.387mg | 0.48mg | |
Vitamin B12 | 0.54µg | 0.42µg | |
Vitamin K | 0.2µg | ||
Folate | 4µg | 7µg | |
Choline | 67.8mg | ||
Saturated Fat | 1.596g | 1.91g | |
Monounsaturated Fat | 2.333g | 2.66g | |
Polyunsaturated fat | 1.089g | 1.66g | |
Tryptophan | 0.2mg | 0.242mg | |
Threonine | 0.452mg | 0.957mg | |
Isoleucine | 0.813mg | 1.099mg | |
Leucine | 1.56mg | 1.704mg | |
Lysine | 1.857mg | 1.996mg | |
Methionine | 0.552mg | 0.616mg | |
Phenylalanine | 0.763mg | 0.857mg | |
Valine | 0.847mg | 1.141mg | |
Histidine | 0.68mg | 0.66mg | |
Omega-3 - DHA | 0g | 0.01g | |
Omega-3 - DPA | 0.007g | 0.01g | |
Omega-6 - Eicosadienoic acid | 0.01g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
27%
Minerals Daily Need Coverage Score
45%
37%
Comparison summary
Which food is lower in Cholesterol?
Turkey breast is lower in Cholesterol (difference - 23mg)
Which food is lower in Sugar?
Turkey breast is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Turkey breast contains less Sodium (difference - 740mg)
Which food is lower in glycemic index?
Turkey breast is lower in glycemic index (difference - 42)
Which food is lower in Saturated Fat?
Fajita is lower in Saturated Fat (difference - 0.314g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.