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Feijoa vs. Bagel — In-Depth Nutrition Comparison

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Important differences between feijoa and bagel

  • Feijoa has more vitamin C; however, bagel has more manganese, vitamin B1, iron, vitamin B3, phosphorus, copper, vitamin B2, and folate.
  • Bagel's daily need coverage for manganese is 59% more.
  • Feijoa is lower in sodium.
  • Bagel has a higher glycemic index than feijoa.

The food varieties used in the comparison are Feijoa, raw and Bagels, wheat.

Infographic

Feijoa vs Bagel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Bagel
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 6% 15% 104% 58% 30% 61% 57% 187% 157%
Contains less SodiumSodium -99.3%
Contains more MagnesiumMagnesium +466.7%
Contains more CalciumCalcium +17.6%
Contains more IronIron +1871.4%
Contains more CopperCopper +386.1%
Contains more ZincZinc +1733.3%
Contains more PhosphorusPhosphorus +647.4%
Contains more ManganeseManganese +1602.4%
~equal in Potassium ~165mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Bagel
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.4% 0% 101% 48% 63% 23% 34% 0% 3.8% 57% 5.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +133.3%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B1Vitamin B1 +6616.7%
Contains more Vitamin B2Vitamin B2 +1061.1%
Contains more Vitamin B3Vitamin B3 +1042.4%
Contains more Vitamin B5Vitamin B5 +60.9%
Contains more Vitamin B6Vitamin B6 +119.4%
Contains more FolateFolate +230.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Bagel DV% diff.
Manganese 0.084mg 1.43mg 59%
Selenium 28.7µg 52%
Vitamin C 32.9mg 0mg 37%
Vitamin B1 0.006mg 0.403mg 33%
Iron 0.14mg 2.76mg 33%
Vitamin B3 0.295mg 3.37mg 19%
Protein 0.71g 10.2g 19%
Sodium 3mg 439mg 19%
Phosphorus 19mg 142mg 18%
Vitamin B2 0.018mg 0.209mg 15%
Copper 0.036mg 0.175mg 15%
Folate 23µg 76µg 13%
Carbs 15.21g 48.89g 11%
Magnesium 9mg 51mg 10%
Calories 61kcal 250kcal 9%
Zinc 0.06mg 1.1mg 9%
Fiber 6.4g 4.1g 9%
Vitamin B6 0.067mg 0.147mg 6%
Polyunsaturated fat 0.136g 0.936g 5%
Fructose 2.95g 4%
Vitamin B5 0.233mg 0.375mg 3%
Fats 0.42g 1.53g 2%
Choline 9.8mg 2%
Vitamin K 3.5µg 1.5µg 2%
Vitamin E 0.16mg 0.32mg 1%
Monounsaturated fat 0.056g 0.29g 1%
Net carbs 8.81g 44.79g N/A
Calcium 17mg 20mg 0%
Potassium 172mg 165mg 0%
Sugar 8.2g 6.12g N/A
Saturated fat 0.104g 0g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Bagel
4
10% 49% 38% 2%
Protein: 10.2 g
Fats: 1.53 g
Carbs: 48.89 g
Water: 37.55 g
Other: 1.83 g
Contains more WaterWater +121.8%
Contains more ProteinProtein +1336.6%
Contains more FatsFats +264.3%
Contains more CarbsCarbs +221.4%
Contains more OtherOther +381.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
0
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Bagel
3
24% 76%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.29 g
Polyunsaturated fat: Poly. Fat 0.936 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +417.9%
Contains more Poly. FatPolyunsaturated fat +588.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Bagel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167533/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.