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Feijoa vs. Baking powder — In-Depth Nutrition Comparison

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Summary of differences between feijoa and baking powder

  • Feijoa has more vitamin C, fiber, folate, and vitamin B6; however, baking powder is higher in calcium, phosphorus, and iron.
  • Baking powder covers your daily need for calcium, 586% more than feijoa.
  • Feijoa has less sodium.
  • The glycemic index of baking powder is higher.

These are the specific foods used in this comparison Feijoa, raw and Leavening agents, baking powder, double-acting, sodium aluminum sulfate.

Infographic

Feijoa vs Baking powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Contains more PotassiumPotassium +760%
Contains more CopperCopper +260%
Contains more ZincZinc +500%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +663.6%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +34464.7%
Contains more IronIron +7771.4%
Contains more PhosphorusPhosphorus +11431.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~0mg

All nutrients comparison - raw data values

Nutrient Feijoa Baking powder DV% diff.
Calcium 17mg 5876mg 586%
Sodium 3mg 10600mg 461%
Phosphorus 19mg 2191mg 310%
Iron 0.14mg 11.02mg 136%
Vitamin C 32.9mg 0mg 37%
Fiber 6.4g 0.2g 25%
Folate 23µg 0µg 6%
Vitamin B6 0.067mg 0mg 5%
Vitamin B5 0.233mg 0mg 5%
Potassium 172mg 20mg 4%
Magnesium 9mg 27mg 4%
Carbs 15.21g 27.7g 4%
Fructose 2.95g 4%
Copper 0.036mg 0.01mg 3%
Manganese 0.084mg 0.011mg 3%
Vitamin K 3.5µg 0µg 3%
Vitamin B3 0.295mg 0mg 2%
Polyunsaturated fat 0.136g 0g 1%
Fats 0.42g 0g 1%
Vitamin E 0.16mg 0mg 1%
Vitamin B1 0.006mg 0mg 1%
Protein 0.71g 0g 1%
Vitamin B2 0.018mg 0mg 1%
Calories 61kcal 53kcal 0%
Net carbs 8.81g 27.5g N/A
Sugar 8.2g 0g N/A
Zinc 0.06mg 0.01mg 0%
Selenium 0.2µg 0%
Saturated fat 0.104g 0g 0%
Monounsaturated fat 0.056g 0g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
3
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +1565.6%
Contains more CarbsCarbs +82.1%
Contains more OtherOther +17610.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.