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Feijoa vs. Broth — In-Depth Nutrition Comparison

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The main differences between feijoa and broth

  • Feijoa has more vitamin C and fiber; however, broth has more vitamin B2, phosphorus, calcium, vitamin B3, vitamin B12, and magnesium.
  • Daily need coverage for sodium for broth is 1038% higher.
  • Feijoa is lower in saturated fat.
  • Broth has a higher glycemic index than feijoa.

Food types used in this article are Feijoa, raw and Soup, chicken broth or bouillon, dry.

Infographic

Feijoa vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Broth
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more CopperCopper +∞%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +522.2%
Contains more CalciumCalcium +1000%
Contains more PotassiumPotassium +79.7%
Contains more IronIron +635.7%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +773.7%
Contains more ManganeseManganese +78.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Broth
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +2890.9%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +187.5%
Contains more Vitamin B1Vitamin B1 +1566.7%
Contains more Vitamin B2Vitamin B2 +2288.9%
Contains more Vitamin B3Vitamin B3 +733.9%
Contains more Vitamin B5Vitamin B5 +157.5%
Contains more Vitamin B6Vitamin B6 +49.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +39.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Broth DV% diff.
Sodium 3mg 23875mg 1038%
Selenium 28µg 51%
Vitamin C 32.9mg 1.1mg 35%
Vitamin B2 0.018mg 0.43mg 32%
Protein 0.71g 16.66g 32%
Polyunsaturated fat 0.136g 4.48g 29%
Fiber 6.4g 0g 26%
Fats 0.42g 13.88g 21%
Phosphorus 19mg 166mg 21%
Choline 114.6mg 21%
Calcium 17mg 187mg 17%
Saturated fat 0.104g 3.43g 15%
Vitamin B3 0.295mg 2.46mg 14%
Vitamin B12 0µg 0.3µg 13%
Monounsaturated fat 0.056g 5.36g 13%
Iron 0.14mg 1.03mg 11%
Magnesium 9mg 56mg 11%
Calories 61kcal 267kcal 10%
Vitamin B1 0.006mg 0.1mg 8%
Vitamin B5 0.233mg 0.6mg 7%
Fructose 2.95g 4%
Copper 0.036mg 0mg 4%
Potassium 172mg 309mg 4%
Cholesterol 0mg 13mg 4%
Manganese 0.084mg 0.15mg 3%
Vitamin B6 0.067mg 0.1mg 3%
Vitamin K 3.5µg 0µg 3%
Vitamin E 0.16mg 0.46mg 2%
Folate 23µg 32µg 2%
Carbs 15.21g 18.01g 1%
Net carbs 8.81g 18.01g N/A
Sugar 8.2g 17.36g N/A
Zinc 0.06mg 0.09mg 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more WaterWater +3568.7%
Contains more ProteinProtein +2246.5%
Contains more FatsFats +3204.8%
Contains more CarbsCarbs +18.4%
Contains more OtherOther +12842.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +9471.4%
Contains more Poly. FatPolyunsaturated fat +3194.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.