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Feijoa vs. Cheesecake — In-Depth Nutrition Comparison

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Differences between feijoa and cheesecake

  • Feijoa has more vitamin C and fiber, while cheesecake has more vitamin B2, vitamin A, phosphorus, vitamin B12, and vitamin B5.
  • Cheesecake's daily need coverage for saturated fat is 49% higher.
  • Cheesecake contains 82 times less vitamin C than feijoa. Feijoa contains 32.9mg of vitamin C, while cheesecake contains 0.4mg.
  • The amount of saturated fat in feijoa is lower.
  • Feijoa has a lower glycemic index. The glycemic index of feijoa is 31, while the glycemic index of cheesecake is 50.

The food types used in this comparison are Feijoa, raw and Cheesecake commercially prepared.

Infographic

Feijoa vs Cheesecake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 15% 7.9% 24% 6.7% 14% 40% 57% 18% 28%
Contains more PotassiumPotassium +91.1%
Contains more CopperCopper +80%
Contains less SodiumSodium -99.3%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +200%
Contains more IronIron +350%
Contains more ZincZinc +750%
Contains more PhosphorusPhosphorus +389.5%
Contains more ManganeseManganese +66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 53% 11% 7.5% 7% 45% 3.7% 34% 12% 21% 11% 14% 25%
Contains more Vitamin CVitamin C +8125%
Contains more Vitamin B3Vitamin B3 +51.3%
Contains more Vitamin B6Vitamin B6 +28.8%
Contains more FolateFolate +27.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +250%
Contains more Vitamin B1Vitamin B1 +366.7%
Contains more Vitamin B2Vitamin B2 +972.2%
Contains more Vitamin B5Vitamin B5 +145.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +25.7%

All nutrients comparison - raw data values

Nutrient Feijoa Cheesecake DV% diff.
Saturated fat 0.104g 9.921g 45%
Vitamin C 32.9mg 0.4mg 36%
Fats 0.42g 22.5g 34%
Fiber 6.4g 0.4g 24%
Monounsaturated fat 0.056g 8.634g 21%
Sodium 3mg 438mg 19%
Cholesterol 0mg 55mg 18%
Vitamin A 0µg 159µg 18%
Calories 61kcal 321kcal 13%
Vitamin B2 0.018mg 0.193mg 13%
Phosphorus 19mg 93mg 11%
Polyunsaturated fat 0.136g 1.602g 10%
Protein 0.71g 5.5g 10%
Selenium 5.2µg 9%
Choline 45.9mg 8%
Vitamin B12 0µg 0.17µg 7%
Vitamin B5 0.233mg 0.571mg 7%
Iron 0.14mg 0.63mg 6%
Fructose 2.95g 4%
Zinc 0.06mg 0.51mg 4%
Carbs 15.21g 25.5g 3%
Vitamin E 0.16mg 0.56mg 3%
Vitamin D 0.5µg 3%
Calcium 17mg 51mg 3%
Manganese 0.084mg 0.14mg 2%
Vitamin B1 0.006mg 0.028mg 2%
Vitamin D 18IU 2%
Copper 0.036mg 0.02mg 2%
Potassium 172mg 90mg 2%
Vitamin K 3.5µg 4.4µg 1%
Folate 23µg 18µg 1%
Vitamin B3 0.295mg 0.195mg 1%
Vitamin B6 0.067mg 0.052mg 1%
Net carbs 8.81g 25.1g N/A
Magnesium 9mg 11mg 0%
Sugar 8.2g 21.8g N/A
Tryptophan 0.007mg 0.064mg 0%
Threonine 0.019mg 0.222mg 0%
Isoleucine 0.019mg 0.281mg 0%
Leucine 0.028mg 0.464mg 0%
Lysine 0.038mg 0.372mg 0%
Methionine 0.007mg 0.136mg 0%
Phenylalanine 0.019mg 0.258mg 0%
Valine 0.019mg 0.314mg 0%
Histidine 0.009mg 0.133mg 0%
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
6% 23% 26% 46%
Protein: 5.5 g
Fats: 22.5 g
Carbs: 25.5 g
Water: 45.6 g
Other: 0.9 g
Contains more WaterWater +82.6%
Contains more ProteinProtein +674.6%
Contains more FatsFats +5257.1%
Contains more CarbsCarbs +67.7%
Contains more OtherOther +136.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
49% 43% 8%
Saturated fat: Sat. Fat 9.921 g
Monounsaturated fat: Mono. Fat 8.634 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +15317.9%
Contains more Poly. FatPolyunsaturated fat +1077.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Cheesecake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.