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Feijoa vs. Danish pastry — In-Depth Nutrition Comparison

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How are feijoa and danish pastry different?

  • Feijoa is higher in vitamin C and fiber; however, danish pastry is richer in iron, vitamin B2, vitamin B1, phosphorus, manganese, and vitamin B3.
  • Daily need coverage for vitamin C for feijoa is 36% higher.
  • Feijoa contains 6 times more fiber than danish pastry. While feijoa contains 6.4g of fiber, danish pastry contains only 1g.
  • Feijoa has less saturated fat.
  • Feijoa has a lower glycemic index (31) than danish pastry (50).

Feijoa, raw and Danish pastry, cheese are the varieties used in this article.

Infographic

Feijoa vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more PotassiumPotassium +75.5%
Contains less SodiumSodium -99.3%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +105.9%
Contains more IronIron +1185.7%
Contains more CopperCopper +147.2%
Contains more ZincZinc +1066.7%
Contains more PhosphorusPhosphorus +468.4%
Contains more ManganeseManganese +317.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin CVitamin C +32800%
Contains more Vitamin B6Vitamin B6 +67.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +118.8%
Contains more Vitamin B1Vitamin B1 +3066.7%
Contains more Vitamin B2Vitamin B2 +1344.4%
Contains more Vitamin B3Vitamin B3 +578%
Contains more Vitamin B5Vitamin B5 +30.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +97.1%
Contains more FolateFolate +160.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Danish pastry DV% diff.
Vitamin C 32.9mg 0.1mg 36%
Selenium 18.9µg 34%
Fats 0.42g 21.9g 33%
Saturated fat 0.104g 6.794g 30%
Monounsaturated fat 0.056g 11.313g 28%
Fiber 6.4g 1g 22%
Iron 0.14mg 1.8mg 21%
Vitamin B2 0.018mg 0.26mg 19%
Sodium 3mg 417mg 18%
Polyunsaturated fat 0.136g 2.575g 16%
Calories 61kcal 374kcal 16%
Protein 0.71g 8g 15%
Vitamin B1 0.006mg 0.19mg 15%
Phosphorus 19mg 108mg 13%
Manganese 0.084mg 0.351mg 12%
Vitamin B3 0.295mg 2mg 11%
Folate 23µg 60µg 9%
Vitamin B12 0µg 0.2µg 8%
Cholesterol 0mg 23mg 8%
Carbs 15.21g 37.2g 7%
Copper 0.036mg 0.089mg 6%
Zinc 0.06mg 0.7mg 6%
Fructose 2.95g 4%
Vitamin A 0µg 35µg 4%
Choline 20.1mg 4%
Vitamin K 3.5µg 6.9µg 3%
Potassium 172mg 98mg 2%
Vitamin B6 0.067mg 0.04mg 2%
Calcium 17mg 35mg 2%
Vitamin E 0.16mg 0.35mg 1%
Magnesium 9mg 15mg 1%
Vitamin B5 0.233mg 0.304mg 1%
Net carbs 8.81g 36.2g N/A
Vitamin D 2IU 0%
Sugar 8.2g 6.95g N/A
Tryptophan 0.007mg 0.089mg 0%
Threonine 0.019mg 0.293mg 0%
Isoleucine 0.019mg 0.371mg 0%
Leucine 0.028mg 0.644mg 0%
Lysine 0.038mg 0.43mg 0%
Methionine 0.007mg 0.174mg 0%
Phenylalanine 0.019mg 0.402mg 0%
Valine 0.019mg 0.412mg 0%
Histidine 0.009mg 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more WaterWater +165.2%
Contains more ProteinProtein +1026.8%
Contains more FatsFats +5114.3%
Contains more CarbsCarbs +144.6%
Contains more OtherOther +294.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +20101.8%
Contains more Poly. FatPolyunsaturated fat +1793.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.