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Feijoa vs. Mackerel — In-Depth Nutrition Comparison

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Differences between feijoa and mackerel

  • Feijoa has more vitamin C and fiber, while mackerel has more vitamin B12, vitamin B3, phosphorus, vitamin B2, vitamin B6, and magnesium.
  • Mackerel's daily need coverage for vitamin B12 is 792% higher.
  • The amount of saturated fat in feijoa is lower.
  • Mackerel has a lower glycemic index. The glycemic index of mackerel is 0, while the glycemic index of feijoa is 31.

The food types used in this comparison are Feijoa, raw and Fish, mackerel, Atlantic, cooked, dry heat.

Infographic

Feijoa vs Mackerel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more CalciumCalcium +13.3%
Contains less SodiumSodium -96.4%
Contains more ManganeseManganese +320%
Contains more MagnesiumMagnesium +977.8%
Contains more PotassiumPotassium +133.1%
Contains more IronIron +1021.4%
Contains more CopperCopper +161.1%
Contains more ZincZinc +1466.7%
Contains more PhosphorusPhosphorus +1363.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin CVitamin C +8125%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1050%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +2550%
Contains more Vitamin B2Vitamin B2 +2188.9%
Contains more Vitamin B3Vitamin B3 +2222%
Contains more Vitamin B5Vitamin B5 +324.9%
Contains more Vitamin B6Vitamin B6 +586.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Feijoa Mackerel DV% diff.
Vitamin B12 0µg 19µg 792%
Selenium 51.6µg 94%
Protein 0.71g 23.85g 46%
Vitamin B3 0.295mg 6.85mg 41%
Phosphorus 19mg 278mg 37%
Vitamin C 32.9mg 0.4mg 36%
Vitamin B6 0.067mg 0.46mg 30%
Vitamin B2 0.018mg 0.412mg 30%
Polyunsaturated fat 0.136g 4.3g 28%
Fats 0.42g 17.81g 27%
Fiber 6.4g 0g 26%
Cholesterol 0mg 75mg 25%
Magnesium 9mg 97mg 21%
Saturated fat 0.104g 4.176g 19%
Iron 0.14mg 1.57mg 18%
Monounsaturated fat 0.056g 7.006g 17%
Vitamin B5 0.233mg 0.99mg 15%
Vitamin B1 0.006mg 0.159mg 13%
Calories 61kcal 262kcal 10%
Zinc 0.06mg 0.94mg 8%
Potassium 172mg 401mg 7%
Vitamin A 0µg 54µg 6%
Copper 0.036mg 0.094mg 6%
Folate 23µg 2µg 5%
Carbs 15.21g 0g 5%
Fructose 2.95g 4%
Manganese 0.084mg 0.02mg 3%
Sodium 3mg 83mg 3%
Vitamin K 3.5µg 3%
Vitamin E 0.16mg 1%
Net carbs 8.81g 0g N/A
Calcium 17mg 15mg 0%
Sugar 8.2g N/A
Tryptophan 0.007mg 0.267mg 0%
Threonine 0.019mg 1.045mg 0%
Isoleucine 0.019mg 1.099mg 0%
Leucine 0.028mg 1.938mg 0%
Lysine 0.038mg 2.19mg 0%
Methionine 0.007mg 0.706mg 0%
Phenylalanine 0.019mg 0.931mg 0%
Valine 0.019mg 1.228mg 0%
Histidine 0.009mg 0.702mg 0%
Omega-3 - EPA 0g 0.504g N/A
Omega-3 - DHA 0g 0.699g N/A
Omega-3 - ALA 0.029g N/A
Omega-3 - DPA 0g 0.106g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +56.3%
Contains more ProteinProtein +3259.2%
Contains more FatsFats +4140.5%
Contains more OtherOther +1234.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains less Sat. FatSaturated fat -97.5%
Contains more Mono. FatMonounsaturated fat +12410.7%
Contains more Poly. FatPolyunsaturated fat +3061.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.