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Feijoa vs. Focaccia — In-Depth Nutrition Comparison

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What are the differences between feijoa and focaccia?

  • Feijoa is higher in vitamin C and fiber, yet focaccia is higher in vitamin B1, iron, folate, vitamin B2, vitamin B3, phosphorus, and manganese.
  • Focaccia's daily need coverage for vitamin B1 is 39% more.
  • The amount of sodium in feijoa is lower.
  • The glycemic index of feijoa is lower.

We used Feijoa, raw and Focaccia, Italian flatbread, plain types in this article.

Infographic

Feijoa vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more PotassiumPotassium +50.9%
Contains less SodiumSodium -99.5%
Contains more MagnesiumMagnesium +122.2%
Contains more CalciumCalcium +105.9%
Contains more IronIron +2157.1%
Contains more CopperCopper +152.8%
Contains more ZincZinc +2116.7%
Contains more PhosphorusPhosphorus +573.7%
Contains more ManganeseManganese +333.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +787.5%
Contains more Vitamin B1Vitamin B1 +7733.3%
Contains more Vitamin B2Vitamin B2 +1572.2%
Contains more Vitamin B3Vitamin B3 +1144.1%
Contains more Vitamin B5Vitamin B5 +176.8%
Contains more Vitamin B6Vitamin B6 +68.7%
Contains more Vitamin KVitamin K +62.9%
Contains more FolateFolate +500%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Focaccia DV% diff.
Vitamin B1 0.006mg 0.47mg 39%
Iron 0.14mg 3.16mg 38%
Vitamin C 32.9mg 0mg 37%
Folate 23µg 138µg 29%
Selenium 15.9µg 29%
Sodium 3mg 561mg 24%
Vitamin B2 0.018mg 0.301mg 22%
Vitamin B3 0.295mg 3.67mg 21%
Fiber 6.4g 1.8g 18%
Protein 0.71g 8.77g 16%
Phosphorus 19mg 128mg 16%
Monounsaturated fat 0.056g 5.67g 14%
Manganese 0.084mg 0.364mg 12%
Zinc 0.06mg 1.33mg 12%
Fats 0.42g 7.89g 11%
Calories 61kcal 249kcal 9%
Vitamin E 0.16mg 1.42mg 8%
Vitamin B5 0.233mg 0.645mg 8%
Carbs 15.21g 35.82g 7%
Copper 0.036mg 0.091mg 6%
Polyunsaturated fat 0.136g 0.994g 6%
Fructose 2.95g 4%
Vitamin B6 0.067mg 0.113mg 4%
Saturated fat 0.104g 0.877g 4%
Magnesium 9mg 20mg 3%
Vitamin K 3.5µg 5.7µg 2%
Potassium 172mg 114mg 2%
Calcium 17mg 35mg 2%
Choline 2.9mg 1%
Net carbs 8.81g 34.02g N/A
Sugar 8.2g 1.75g N/A
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +81.4%
Contains more ProteinProtein +1135.2%
Contains more FatsFats +1778.6%
Contains more CarbsCarbs +135.5%
Contains more OtherOther +323.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -88.1%
Contains more Mono. FatMonounsaturated fat +10025%
Contains more Poly. FatPolyunsaturated fat +630.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.