Feijoa vs. Jerusalem artichoke — In-Depth Nutrition Comparison
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Significant differences between Feijoa and Jerusalem artichoke
- Feijoa has more Vitamin C, and Fiber, however, Jerusalem artichoke is richer in Iron, Vitamin B1, Copper, Phosphorus, Potassium, and Vitamin B3.
- Jerusalem artichoke covers your daily Iron needs 41% more than Feijoa.
- Jerusalem artichoke has 8 times less Vitamin C than Feijoa. Feijoa has 32.9mg of Vitamin C, while Jerusalem artichoke has 4mg.
Specific food types used in this comparison are Feijoa, raw and Jerusalem-artichokes, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+21.4%
Contains
less
Sodium
-25%
Contains
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Manganese
+40%
Contains
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Iron
+2328.6%
Contains
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Magnesium
+88.9%
Contains
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Phosphorus
+310.5%
Contains
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Potassium
+149.4%
Contains
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Zinc
+100%
Contains
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Copper
+288.9%
Contains
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Calcium
+21.4%
Contains
less
Sodium
-25%
Contains
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Manganese
+40%
Contains
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Iron
+2328.6%
Contains
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Magnesium
+88.9%
Contains
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Phosphorus
+310.5%
Contains
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Potassium
+149.4%
Contains
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Zinc
+100%
Contains
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Copper
+288.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin C
+722.5%
Contains
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Folate
+76.9%
Contains
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Vitamin K
+3400%
Contains
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Vitamin A
+233.3%
Contains
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Vitamin E
+18.8%
Contains
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Vitamin B1
+3233.3%
Contains
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Vitamin B2
+233.3%
Contains
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Vitamin B3
+340.7%
Contains
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Vitamin B5
+70.4%
Contains
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Vitamin B6
+14.9%
Contains
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Vitamin C
+722.5%
Contains
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Folate
+76.9%
Contains
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Vitamin K
+3400%
Contains
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Vitamin A
+233.3%
Contains
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Vitamin E
+18.8%
Contains
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Vitamin B1
+3233.3%
Contains
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Vitamin B2
+233.3%
Contains
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Vitamin B3
+340.7%
Contains
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Vitamin B5
+70.4%
Contains
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Vitamin B6
+14.9%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+4100%
Contains
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Protein
+181.7%
Contains
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Carbs
+14.7%
Contains
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Other
+568.4%
Equal in Water - 78.01
Protein:
0.71 g
Fats:
0.42 g
Carbs:
15.21 g
Water:
83.28 g
Other:
0.38 g
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
Contains
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Fats
+4100%
Contains
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Protein
+181.7%
Contains
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Carbs
+14.7%
Contains
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Other
+568.4%
Equal in Water - 78.01
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+1300%
Contains
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Polyunsaturated fat
+13500%
Contains
less
Saturated Fat
-100%
Saturated Fat:
0.104 g
Monounsaturated Fat:
0.056 g
Polyunsaturated fat:
0.136 g
Saturated Fat:
0 g
Monounsaturated Fat:
0.004 g
Polyunsaturated fat:
0.001 g
Contains
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Monounsaturated Fat
+1300%
Contains
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Polyunsaturated fat
+13500%
Contains
less
Saturated Fat
-100%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 8.81g | 15.84g |
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| Protein | 0.71g | 2g |
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| Fats | 0.42g | 0.01g |
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| Carbs | 15.21g | 17.44g |
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| Calories | 61kcal | 73kcal |
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| Fructose | 2.95g |
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| Sugar | 8.2g | 9.6g |
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| Fiber | 6.4g | 1.6g |
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| Calcium | 17mg | 14mg |
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| Iron | 0.14mg | 3.4mg |
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| Magnesium | 9mg | 17mg |
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| Phosphorus | 19mg | 78mg |
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| Potassium | 172mg | 429mg |
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| Sodium | 3mg | 4mg |
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| Zinc | 0.06mg | 0.12mg |
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| Copper | 0.036mg | 0.14mg |
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| Manganese | 0.084mg | 0.06mg |
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| Selenium | 0.7µg |
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| Vitamin A | 6IU | 20IU |
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| Vitamin A RAE | 0µg | 1µg |
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| Vitamin E | 0.16mg | 0.19mg |
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| Vitamin C | 32.9mg | 4mg |
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| Vitamin B1 | 0.006mg | 0.2mg |
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| Vitamin B2 | 0.018mg | 0.06mg |
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| Vitamin B3 | 0.295mg | 1.3mg |
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| Vitamin B5 | 0.233mg | 0.397mg |
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| Vitamin B6 | 0.067mg | 0.077mg |
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| Folate | 23µg | 13µg |
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| Vitamin K | 3.5µg | 0.1µg |
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| Tryptophan | 0.007mg |
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| Threonine | 0.019mg |
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| Isoleucine | 0.019mg |
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| Leucine | 0.028mg |
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| Lysine | 0.038mg |
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| Methionine | 0.007mg |
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| Phenylalanine | 0.019mg |
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| Valine | 0.019mg |
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| Histidine | 0.009mg |
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| Saturated Fat | 0.104g | 0g |
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| Monounsaturated Fat | 0.056g | 0.004g |
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| Polyunsaturated fat | 0.136g | 0.001g |
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| Omega-6 - Linoleic acid | 0.107g |
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| Omega-3 - ALA | 0.029g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
13%
Minerals Daily Need Coverage Score
7%
28%
Comparison summary
Which food is lower in Saturated Fat?
Jerusalem artichoke is lower in Saturated Fat (difference - 0.104g)
Which food is cheaper?
Jerusalem artichoke is cheaper (difference - $0.9)
Which food is richer in minerals?
Jerusalem artichoke is relatively richer in minerals
Which food is richer in vitamins?
Jerusalem artichoke is relatively richer in vitamins
Which food is lower in Sugar?
Feijoa is lower in Sugar (difference - 1.4g)
Which food contains less Sodium?
Feijoa contains less Sodium (difference - 1mg)
Which food is lower in glycemic index?
Feijoa is lower in glycemic index (difference - 1)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)