Feijoa vs. Noodles — In-Depth Nutrition Comparison
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The main differences between Feijoa and Noodles
- Feijoa has more Vitamin C, and Fiber, however, Noodles has more Vitamin B1, Iron, Folate, Vitamin B3, Manganese, Vitamin B2, and Phosphorus.
- Daily need coverage for Vitamin C from Feijoa is 37% higher.
- Noodles has 5 times less Fiber than Feijoa. Feijoa has 6.4g of Fiber, while Noodles has 1.2g.
Food types used in this article are Feijoa, raw and Noodles, egg, enriched, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+41.7%
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Potassium
+352.6%
Contains
less
Sodium
-40%
Contains
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Iron
+950%
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Magnesium
+133.3%
Contains
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Phosphorus
+300%
Contains
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Zinc
+983.3%
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Copper
+172.2%
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Manganese
+275%
Contains
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Calcium
+41.7%
Contains
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Potassium
+352.6%
Contains
less
Sodium
-40%
Contains
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Iron
+950%
Contains
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Magnesium
+133.3%
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Phosphorus
+300%
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Zinc
+983.3%
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Copper
+172.2%
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Manganese
+275%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin C
+∞%
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Vitamin B6
+45.7%
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Vitamin K
+∞%
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Vitamin A
+250%
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Vitamin B1
+4716.7%
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Vitamin B2
+655.6%
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Vitamin B3
+604.1%
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Vitamin B5
+12.9%
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Folate
+265.2%
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Vitamin B12
+∞%
Equal in Vitamin E - 0.17
Contains
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Vitamin C
+∞%
Contains
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Vitamin B6
+45.7%
Contains
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Vitamin K
+∞%
Contains
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Vitamin A
+250%
Contains
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Vitamin B1
+4716.7%
Contains
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Vitamin B2
+655.6%
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Vitamin B3
+604.1%
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Vitamin B5
+12.9%
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Folate
+265.2%
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Vitamin B12
+∞%
Equal in Vitamin E - 0.17
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Water
+23%
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Protein
+539.4%
Contains
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Fats
+392.9%
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Carbs
+65.4%
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Other
+31.6%
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Water
+23%
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Protein
+539.4%
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Fats
+392.9%
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Carbs
+65.4%
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Other
+31.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-75.2%
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Monounsaturated Fat
+937.5%
Contains
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Polyunsaturated fat
+305.9%
Contains
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Saturated Fat
-75.2%
Contains
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Monounsaturated Fat
+937.5%
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Polyunsaturated fat
+305.9%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
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Sucrose
+7225%
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Glucose
+3214.3%
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Fructose
+∞%
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Maltose
+∞%
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Sucrose
+7225%
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Glucose
+3214.3%
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Fructose
+∞%
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Maltose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 8.81g | 23.96g |
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| Protein | 0.71g | 4.54g |
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| Fats | 0.42g | 2.07g |
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| Carbs | 15.21g | 25.16g |
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| Calories | 61kcal | 138kcal |
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| Fructose | 2.95g | 0g |
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| Sugar | 8.2g | 0.4g |
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| Fiber | 6.4g | 1.2g |
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| Calcium | 17mg | 12mg |
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| Iron | 0.14mg | 1.47mg |
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| Magnesium | 9mg | 21mg |
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| Phosphorus | 19mg | 76mg |
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| Potassium | 172mg | 38mg |
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| Sodium | 3mg | 5mg |
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| Zinc | 0.06mg | 0.65mg |
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| Copper | 0.036mg | 0.098mg |
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| Manganese | 0.084mg | 0.315mg |
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| Selenium | 23.9µg |
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| Vitamin A | 6IU | 21IU |
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| Vitamin A RAE | 0µg | 6µg |
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| Vitamin E | 0.16mg | 0.17mg |
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| Vitamin D | 4IU |
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| Vitamin D | 0.1µg |
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| Vitamin C | 32.9mg | 0mg |
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| Vitamin B1 | 0.006mg | 0.289mg |
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| Vitamin B2 | 0.018mg | 0.136mg |
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| Vitamin B3 | 0.295mg | 2.077mg |
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| Vitamin B5 | 0.233mg | 0.263mg |
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| Vitamin B6 | 0.067mg | 0.046mg |
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| Folate | 23µg | 84µg |
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| Vitamin B12 | 0µg | 0.09µg |
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| Vitamin K | 3.5µg | 0µg |
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| Tryptophan | 0.007mg | 0.043mg |
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| Threonine | 0.019mg | 0.138mg |
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| Isoleucine | 0.019mg | 0.19mg |
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| Leucine | 0.028mg | 0.365mg |
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| Lysine | 0.038mg | 0.137mg |
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| Methionine | 0.007mg | 0.086mg |
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| Phenylalanine | 0.019mg | 0.24mg |
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| Valine | 0.019mg | 0.22mg |
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| Histidine | 0.009mg | 0.121mg |
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| Cholesterol | 0mg | 29mg |
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| Trans Fat | 0g | 0.029g |
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| Saturated Fat | 0.104g | 0.419g |
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| Monounsaturated Fat | 0.056g | 0.581g |
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| Polyunsaturated fat | 0.136g | 0.552g |
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| Omega-6 - Linoleic acid | 0.107g |
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| Omega-3 - ALA | 0.029g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
21%
Minerals Daily Need Coverage Score
7%
33%
Comparison summary
Which food is richer in minerals?
Noodles is relatively richer in minerals
Which food is lower in Sugar?
Noodles is lower in Sugar (difference - 7.8g)
Which food is richer in vitamins?
Noodles is relatively richer in vitamins
Which food contains less Sodium?
Feijoa contains less Sodium (difference - 2mg)
Which food is lower in Cholesterol?
Feijoa is lower in Cholesterol (difference - 29mg)
Which food is lower in Saturated Fat?
Feijoa is lower in Saturated Fat (difference - 0.315g)
Which food is lower in glycemic index?
Feijoa is lower in glycemic index (difference - 19)
Which food is cheaper?
Feijoa is cheaper (difference - $0.7)