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Feijoa vs. Pastry — In-Depth Nutrition Comparison

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Differences between feijoa and pastry

  • Feijoa has more vitamin C and fiber, while pastry has more vitamin B1, iron, vitamin B3, vitamin B2, manganese, and folate.
  • Pastry's daily need coverage for saturated fat is 48% higher.
  • The amount of sodium in feijoa is lower.
  • Feijoa has a lower glycemic index. The glycemic index of feijoa is 31, while the glycemic index of pastry is 59.

The food types used in this comparison are Feijoa, raw and Puff pastry, frozen, ready-to-bake.

Infographic

Feijoa vs Pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Pastry
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more CalciumCalcium +70%
Contains more PotassiumPotassium +182%
Contains less SodiumSodium -98.8%
Contains more MagnesiumMagnesium +77.8%
Contains more IronIron +1728.6%
Contains more CopperCopper +216.7%
Contains more ZincZinc +783.3%
Contains more PhosphorusPhosphorus +215.8%
Contains more ManganeseManganese +481%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Pastry
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +219%
Contains more Vitamin EVitamin E +237.5%
Contains more Vitamin B1Vitamin B1 +6533.3%
Contains more Vitamin B2Vitamin B2 +1472.2%
Contains more Vitamin B3Vitamin B3 +1312.9%
Contains more Vitamin KVitamin K +360%
Contains more FolateFolate +239.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Pastry DV% diff.
Fats 0.42g 38.1g 58%
Monounsaturated fat 0.056g 21.597g 54%
Selenium 24.2µg 44%
Saturated fat 0.104g 9.643g 43%
Vitamin C 32.9mg 0mg 37%
Vitamin B1 0.006mg 0.398mg 33%
Polyunsaturated fat 0.136g 4.894g 32%
Iron 0.14mg 2.56mg 30%
Calories 61kcal 551kcal 25%
Vitamin B3 0.295mg 4.168mg 24%
Vitamin B2 0.018mg 0.283mg 20%
Fiber 6.4g 1.5g 20%
Manganese 0.084mg 0.488mg 18%
Folate 23µg 78µg 14%
Protein 0.71g 7.3g 13%
Sodium 3mg 249mg 11%
Vitamin K 3.5µg 16.1µg 11%
Carbs 15.21g 45.1g 10%
Copper 0.036mg 0.114mg 9%
Phosphorus 19mg 60mg 6%
Vitamin B5 0.233mg 0mg 5%
Zinc 0.06mg 0.53mg 4%
Fructose 2.95g 4%
Vitamin B6 0.067mg 0.021mg 4%
Vitamin E 0.16mg 0.54mg 3%
Potassium 172mg 61mg 3%
Magnesium 9mg 16mg 2%
Choline 6.4mg 1%
Calcium 17mg 10mg 1%
Net carbs 8.81g 43.6g N/A
Sugar 8.2g 0.74g N/A
Tryptophan 0.007mg 0.085mg 0%
Threonine 0.019mg 0.196mg 0%
Isoleucine 0.019mg 0.272mg 0%
Leucine 0.028mg 0.508mg 0%
Lysine 0.038mg 0.142mg 0%
Methionine 0.007mg 0.129mg 0%
Phenylalanine 0.019mg 0.362mg 0%
Valine 0.019mg 0.308mg 0%
Histidine 0.009mg 0.156mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +879.8%
Contains more ProteinProtein +928.2%
Contains more FatsFats +8971.4%
Contains more CarbsCarbs +196.5%
Contains more OtherOther +163.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +38466.1%
Contains more Poly. FatPolyunsaturated fat +3498.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.