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Feijoa vs. Provolone — In-Depth Nutrition Comparison

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How are feijoa and provolone different?

  • Feijoa is higher in vitamin C and fiber; however, provolone is richer in calcium, phosphorus, vitamin B12, zinc, and vitamin B2.
  • Daily need coverage for saturated fat for provolone is 85% higher.
  • Feijoa has less saturated fat.

Feijoa, raw and Cheese, provolone are the varieties used in this article.

Infographic

Feijoa vs Provolone infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Contains more PotassiumPotassium +24.6%
Contains more CopperCopper +38.5%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +740%
Contains more MagnesiumMagnesium +211.1%
Contains more CalciumCalcium +4347.1%
Contains more IronIron +271.4%
Contains more ZincZinc +5283.3%
Contains more PhosphorusPhosphorus +2510.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +89.1%
Contains more Vitamin KVitamin K +59.1%
Contains more FolateFolate +130%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +43.8%
Contains more Vitamin B1Vitamin B1 +216.7%
Contains more Vitamin B2Vitamin B2 +1683.3%
Contains more Vitamin B5Vitamin B5 +104.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B6 ~0.073mg

All nutrients comparison - raw data values

Nutrient Feijoa Provolone DV% diff.
Saturated fat 0.104g 17.078g 77%
Calcium 17mg 756mg 74%
Phosphorus 19mg 496mg 68%
Vitamin B12 0µg 1.46µg 61%
Protein 0.71g 25.58g 50%
Fats 0.42g 26.62g 40%
Sodium 3mg 876mg 38%
Vitamin C 32.9mg 0mg 37%
Zinc 0.06mg 3.23mg 29%
Selenium 14.5µg 26%
Vitamin A 0µg 236µg 26%
Fiber 6.4g 0g 26%
Vitamin B2 0.018mg 0.321mg 23%
Cholesterol 0mg 69mg 23%
Monounsaturated fat 0.056g 7.393g 18%
Calories 61kcal 351kcal 15%
Iron 0.14mg 0.52mg 5%
Magnesium 9mg 28mg 5%
Vitamin B5 0.233mg 0.476mg 5%
Polyunsaturated fat 0.136g 0.769g 4%
Carbs 15.21g 2.14g 4%
Fructose 2.95g 4%
Choline 15.4mg 3%
Vitamin D 0.5µg 3%
Manganese 0.084mg 0.01mg 3%
Vitamin D 20IU 3%
Folate 23µg 10µg 3%
Vitamin K 3.5µg 2.2µg 1%
Vitamin B1 0.006mg 0.019mg 1%
Copper 0.036mg 0.026mg 1%
Potassium 172mg 138mg 1%
Vitamin B3 0.295mg 0.156mg 1%
Net carbs 8.81g 2.14g N/A
Sugar 8.2g 0.56g N/A
Vitamin E 0.16mg 0.23mg 0%
Vitamin B6 0.067mg 0.073mg 0%
Tryptophan 0.007mg 0.345mg 0%
Threonine 0.019mg 0.982mg 0%
Isoleucine 0.019mg 1.091mg 0%
Leucine 0.028mg 2.297mg 0%
Lysine 0.038mg 2.646mg 0%
Methionine 0.007mg 0.686mg 0%
Phenylalanine 0.019mg 1.287mg 0%
Valine 0.019mg 1.64mg 0%
Histidine 0.009mg 1.115mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Contains more CarbsCarbs +610.7%
Contains more WaterWater +103.4%
Contains more ProteinProtein +3502.8%
Contains more FatsFats +6238.1%
Contains more OtherOther +1139.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +13101.8%
Contains more Poly. FatPolyunsaturated fat +465.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.