How are feijoa and soursop different? Feijoa is higher in vitamin C and fiber; however, soursop is richer in iron, copper, and vitamin B1. Daily need coverage for vitamin C for feijoa is 14% higher. Feijoa contains 2 times more fiber than soursop. While feijoa contains 6.4g of fiber, soursop contains only 3.3g. Feijoa has less sugar. Feijoa, raw and Soursop, raw are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 fruit without peel - 42g 1 cup 1/2" chunks - 205g 1 cup, pureed - 243g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
5.1%
15%
5.3%
12%
1.6%
8.1%
0.39%
11%
0%
7
100 g
300 g
1 cup, pulp - 225g 1 fruit (7" x 5-1/4" dia) - 625g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
4.2%
25%
23%
29%
2.7%
12%
1.8%
0%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 fruit without peel - 42g 1 cup 1/2" chunks - 205g 1 cup, pureed - 243g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
110%
0%
0%
3.2%
1.5%
4.2%
5.5%
14%
15%
0%
8.8%
17%
3
100 g
300 g
1 cup, pulp - 225g 1 fruit (7" x 5-1/4" dia) - 625g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
69%
0%
0%
1.6%
18%
12%
17%
15%
14%
0%
1%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
32.9mg
20.6mg
14%
Fiber
6.4g
3.3g
12%
Iron
0.14mg
0.6mg
6%
Copper
0.036mg
0.086mg
6%
Vitamin B1
0.006mg
0.07mg
5%
Manganese
0.084mg
4%
Vitamin B3
0.295mg
0.9mg
4%
Fructose
2.95g
4%
Magnesium
9mg
21mg
3%
Potassium
172mg
278mg
3%
Vitamin K
3.5µg
0.4µg
3%
Vitamin B2
0.018mg
0.05mg
2%
Folate
23µg
14µg
2%
Protein
0.71g
1g
1%
Carbs
15.21g
16.84g
1%
Phosphorus
19mg
27mg
1%
Vitamin E
0.16mg
0.08mg
1%
Selenium
0.6µg
1%
Vitamin B6
0.067mg
0.059mg
1%
Choline
7.6mg
1%
Calories
61kcal
66kcal
0%
Protein per 100 calories
1.2g
1.5g
N/A
Calories per 10 g protein
859kcal
660kcal
N/A
Weight per 100 calories
164g
152g
N/A
Fats
0.42g
0.3g
0%
Net carbs
8.81g
13.54g
N/A
Calcium
17mg
14mg
0%
Sugar
8.2g
13.54g
N/A
Zinc
0.06mg
0.1mg
0%
Sodium
3mg
14mg
0%
Vitamin B5
0.233mg
0.253mg
0%
Saturated fat
0.104g
0.051g
0%
Monounsaturated fat
0.056g
0.09g
0%
Polyunsaturated fat
0.136g
0.069g
0%
Tryptophan
0.007mg
0.011mg
0%
Threonine
0.019mg
0%
Isoleucine
0.019mg
0%
Leucine
0.028mg
0%
Lysine
0.038mg
0.06mg
0%
Methionine
0.007mg
0.007mg
0%
Phenylalanine
0.019mg
0%
Valine
0.019mg
0%
Histidine
0.009mg
0%
Omega-3 - ALA
0.029g
N/A
Omega-6 - Linoleic acid
0.107g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
15%
83%
Protein:
0.71 g
Fats:
0.42 g
Carbs:
15.21 g
Water:
83.28 g
Other:
0.38 g
3
17%
81%
Protein:
1 g
Fats:
0.3 g
Carbs:
16.84 g
Water:
81.16 g
Other:
0.7 g
Contains
more
Fats Fats
+40%
Contains
more
Protein Protein
+40.8%
Contains
more
Carbs Carbs
+10.7%
Contains
more
Other Other
+84.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
35%
19%
46%
Saturated fat:
Sat. Fat
0.104 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.136 g
2
24%
43%
33%
Saturated fat:
Sat. Fat
0.051 g
Monounsaturated fat:
Mono. Fat
0.09 g
Polyunsaturated fat:
Poly. Fat
0.069 g
Contains
more
Poly. Fat Polyunsaturated fat
+97.1%
Contains
less
Sat. Fat Saturated fat
-51%
Contains
more
Mono. Fat Monounsaturated fat
+60.7%