Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Feijoa vs. Tarragon — In-Depth Nutrition Comparison

Compare

A recap on differences between feijoa and tarragon

  • Feijoa has less iron, manganese, vitamin B6, calcium, vitamin B2, vitamin A, potassium, magnesium, copper, and folate.
  • Tarragon covers your daily iron needs 402% more than feijoa.
  • The glycemic index of feijoa is higher.

Food varieties used in this article are Feijoa, raw and Spices, tarragon, dried.

Infographic

Feijoa vs Tarragon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Contains less SodiumSodium -95.2%
Contains more MagnesiumMagnesium +3755.6%
Contains more CalciumCalcium +6600%
Contains more PotassiumPotassium +1655.8%
Contains more IronIron +22971.4%
Contains more CopperCopper +1780.6%
Contains more ZincZinc +6400%
Contains more PhosphorusPhosphorus +1547.4%
Contains more ManganeseManganese +9384.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +52%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +4083.3%
Contains more Vitamin B2Vitamin B2 +7338.9%
Contains more Vitamin B3Vitamin B3 +2933.9%
Contains more Vitamin B6Vitamin B6 +3497%
Contains more FolateFolate +1091.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Feijoa Tarragon DV% diff.
Iron 0.14mg 32.3mg 402%
Manganese 0.084mg 7.967mg 343%
Vitamin B6 0.067mg 2.41mg 180%
Calcium 17mg 1139mg 112%
Vitamin B2 0.018mg 1.339mg 102%
Potassium 172mg 3020mg 84%
Magnesium 9mg 347mg 80%
Copper 0.036mg 0.677mg 71%
Folate 23µg 274µg 63%
Vitamin B3 0.295mg 8.95mg 54%
Protein 0.71g 22.77g 44%
Phosphorus 19mg 313mg 42%
Zinc 0.06mg 3.9mg 35%
Polyunsaturated fat 0.136g 3.698g 24%
Vitamin A 0µg 210µg 23%
Vitamin B1 0.006mg 0.251mg 20%
Vitamin C 32.9mg 50mg 19%
Calories 61kcal 295kcal 12%
Carbs 15.21g 50.22g 12%
Fats 0.42g 7.24g 10%
Saturated fat 0.104g 1.881g 8%
Selenium 4.4µg 8%
Vitamin B5 0.233mg 5%
Fructose 2.95g 4%
Fiber 6.4g 7.4g 4%
Sodium 3mg 62mg 3%
Vitamin K 3.5µg 3%
Vitamin E 0.16mg 1%
Monounsaturated fat 0.056g 0.474g 1%
Net carbs 8.81g 42.82g N/A
Sugar 8.2g N/A
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Contains more WaterWater +976%
Contains more ProteinProtein +3107%
Contains more FatsFats +1623.8%
Contains more CarbsCarbs +230.2%
Contains more OtherOther +3065.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Contains less Sat. FatSaturated fat -94.5%
Contains more Mono. FatMonounsaturated fat +746.4%
Contains more Poly. FatPolyunsaturated fat +2619.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.