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Feijoa vs. Flour — In-Depth Nutrition Comparison

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A recap on differences between feijoa and flour

  • Feijoa has more vitamin C and fiber; however, flour is higher in vitamin B1, iron, folate, vitamin B2, vitamin B3, manganese, phosphorus, and copper.
  • Flour covers your daily vitamin B1 needs 65% more than feijoa.
  • The glycemic index of flour is higher.

Food varieties used in this article are Feijoa, raw and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Feijoa vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Flour
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more CalciumCalcium +13.3%
Contains more PotassiumPotassium +60.7%
Contains more MagnesiumMagnesium +144.4%
Contains more IronIron +3214.3%
Contains more CopperCopper +300%
Contains more ZincZinc +1066.7%
Contains more PhosphorusPhosphorus +468.4%
Contains less SodiumSodium -33.3%
Contains more ManganeseManganese +711.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Flour
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +166.7%
Contains more Vitamin B6Vitamin B6 +52.3%
Contains more Vitamin KVitamin K +1066.7%
Contains more Vitamin B1Vitamin B1 +12983.3%
Contains more Vitamin B2Vitamin B2 +2644.4%
Contains more Vitamin B3Vitamin B3 +1901.4%
Contains more Vitamin B5Vitamin B5 +88%
Contains more FolateFolate +695.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Flour DV% diff.
Vitamin B1 0.006mg 0.785mg 65%
Selenium 33.9µg 62%
Iron 0.14mg 4.64mg 56%
Folate 23µg 183µg 40%
Vitamin C 32.9mg 0mg 37%
Vitamin B2 0.018mg 0.494mg 37%
Vitamin B3 0.295mg 5.904mg 35%
Manganese 0.084mg 0.682mg 26%
Carbs 15.21g 76.31g 20%
Protein 0.71g 10.33g 19%
Calories 61kcal 364kcal 15%
Fiber 6.4g 2.7g 15%
Phosphorus 19mg 108mg 13%
Copper 0.036mg 0.144mg 12%
Zinc 0.06mg 0.7mg 6%
Vitamin B5 0.233mg 0.438mg 4%
Fructose 2.95g 4%
Vitamin K 3.5µg 0.3µg 3%
Magnesium 9mg 22mg 3%
Polyunsaturated fat 0.136g 0.413g 2%
Vitamin B6 0.067mg 0.044mg 2%
Choline 10.4mg 2%
Potassium 172mg 107mg 2%
Fats 0.42g 0.98g 1%
Vitamin E 0.16mg 0.06mg 1%
Net carbs 8.81g 73.61g N/A
Calcium 17mg 15mg 0%
Sugar 8.2g 0.27g N/A
Sodium 3mg 2mg 0%
Saturated fat 0.104g 0.155g 0%
Monounsaturated fat 0.056g 0.087g 0%
Tryptophan 0.007mg 0.127mg 0%
Threonine 0.019mg 0.281mg 0%
Isoleucine 0.019mg 0.357mg 0%
Leucine 0.028mg 0.71mg 0%
Lysine 0.038mg 0.228mg 0%
Methionine 0.007mg 0.183mg 0%
Phenylalanine 0.019mg 0.52mg 0%
Valine 0.019mg 0.415mg 0%
Histidine 0.009mg 0.23mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Flour
4
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more WaterWater +598.7%
Contains more ProteinProtein +1354.9%
Contains more FatsFats +133.3%
Contains more CarbsCarbs +401.7%
Contains more OtherOther +21.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains less Sat. FatSaturated fat -32.9%
Contains more Mono. FatMonounsaturated fat +55.4%
Contains more Poly. FatPolyunsaturated fat +203.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.