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Feijoa vs. Yeast — In-Depth Nutrition Comparison

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How are feijoa and yeast different?

  • Yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, phosphorus, fiber, zinc, and copper than feijoa.
  • Daily need coverage for vitamin B1 for yeast is 915% higher.

Feijoa, raw and Leavening agents, yeast, baker's, active dry are the varieties used in this article.

Infographic

Feijoa vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains less SodiumSodium -94.1%
Contains more MagnesiumMagnesium +500%
Contains more CalciumCalcium +76.5%
Contains more PotassiumPotassium +455.2%
Contains more IronIron +1450%
Contains more CopperCopper +1111.1%
Contains more ZincZinc +13133.3%
Contains more PhosphorusPhosphorus +3252.6%
Contains more ManganeseManganese +271.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +10866.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +775%
Contains more Vitamin B1Vitamin B1 +183066.7%
Contains more Vitamin B2Vitamin B2 +22122.2%
Contains more Vitamin B3Vitamin B3 +13527.1%
Contains more Vitamin B5Vitamin B5 +5694%
Contains more Vitamin B6Vitamin B6 +2138.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +10073.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Yeast DV% diff.
Vitamin B1 0.006mg 10.99mg 915%
Folate 23µg 2340µg 579%
Vitamin B2 0.018mg 4mg 306%
Vitamin B5 0.233mg 13.5mg 265%
Vitamin B3 0.295mg 40.2mg 249%
Vitamin B6 0.067mg 1.5mg 110%
Phosphorus 19mg 637mg 88%
Fiber 6.4g 26.9g 82%
Protein 0.71g 40.44g 79%
Zinc 0.06mg 7.94mg 72%
Copper 0.036mg 0.436mg 44%
Vitamin C 32.9mg 0.3mg 36%
Iron 0.14mg 2.17mg 25%
Potassium 172mg 955mg 23%
Selenium 7.9µg 14%
Calories 61kcal 325kcal 13%
Monounsaturated fat 0.056g 4.309g 11%
Magnesium 9mg 54mg 11%
Fats 0.42g 7.61g 11%
Manganese 0.084mg 0.312mg 10%
Carbs 15.21g 41.22g 9%
Choline 32mg 6%
Saturated fat 0.104g 1.001g 4%
Fructose 2.95g 4%
Vitamin B12 0µg 0.07µg 3%
Vitamin K 3.5µg 0.4µg 3%
Sodium 3mg 51mg 2%
Polyunsaturated fat 0.136g 0.017g 1%
Vitamin E 0.16mg 0mg 1%
Calcium 17mg 30mg 1%
Net carbs 8.81g 14.32g N/A
Sugar 8.2g 0g N/A
Tryptophan 0.007mg 0.54mg 0%
Threonine 0.019mg 1.99mg 0%
Isoleucine 0.019mg 1.89mg 0%
Leucine 0.028mg 2.92mg 0%
Lysine 0.038mg 3.28mg 0%
Methionine 0.007mg 0.59mg 0%
Phenylalanine 0.019mg 1.75mg 0%
Valine 0.019mg 2.31mg 0%
Histidine 0.009mg 0.91mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1539.4%
Contains more ProteinProtein +5595.8%
Contains more FatsFats +1711.9%
Contains more CarbsCarbs +171%
Contains more OtherOther +1386.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
2
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -89.6%
Contains more Poly. FatPolyunsaturated fat +700%
Contains more Mono. FatMonounsaturated fat +7594.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.