Fennel vs. Chinese cabbage — In-Depth Nutrition Comparison
Compare
Summary of differences between fennel and Chinese cabbage
- Fennel has more vitamin K, fiber, and copper; however, Chinese cabbage is higher in vitamin A, vitamin C, vitamin B6, folate, and calcium.
- Chinese cabbage covers your daily need for vitamin A, 70% more than fennel.
- Fennel has 6 times more vitamin E than Chinese cabbage. While fennel has 0.58mg of vitamin E, Chinese cabbage has only 0.09mg.
- The glycemic index of fennel is higher.
These are the specific foods used in this comparison Fennel, bulb, raw and Cabbage, chinese (pak-choi), raw.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +64.3% |
Contains more CopperCopper | +214.3% |
Contains more PhosphorusPhosphorus | +35.1% |
Contains less SodiumSodium | -20% |
Contains more ManganeseManganese | +20.1% |
Contains more SeleniumSelenium | +40% |
Contains more MagnesiumMagnesium | +11.8% |
Contains more CalciumCalcium | +114.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +544.4% |
Contains more Vitamin B3Vitamin B3 | +28% |
Contains more Vitamin B5Vitamin B5 | +163.6% |
Contains more Vitamin KVitamin K | +38% |
Contains more CholineCholine | +106.3% |
Contains more Vitamin CVitamin C | +275% |
Contains more Vitamin AVitamin A | +364.6% |
Contains more Vitamin B1Vitamin B1 | +300% |
Contains more Vitamin B2Vitamin B2 | +118.8% |
Contains more Vitamin B6Vitamin B6 | +312.8% |
Contains more FolateFolate | +144.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin C | 12mg | 45mg | 37% |
Vitamin A | 48µg | 223µg | 19% |
Vitamin K | 62.8µg | 45.5µg | 14% |
Vitamin B6 | 0.047mg | 0.194mg | 11% |
Folate | 27µg | 66µg | 10% |
Fiber | 3.1g | 1g | 8% |
Calcium | 49mg | 105mg | 6% |
Potassium | 414mg | 252mg | 5% |
Copper | 0.066mg | 0.021mg | 5% |
Vitamin B2 | 0.032mg | 0.07mg | 3% |
Vitamin B1 | 0.01mg | 0.04mg | 3% |
Vitamin E | 0.58mg | 0.09mg | 3% |
Vitamin B5 | 0.232mg | 0.088mg | 3% |
Phosphorus | 50mg | 37mg | 2% |
Carbs | 7.3g | 2.18g | 2% |
Protein | 1.24g | 1.5g | 1% |
Vitamin B3 | 0.64mg | 0.5mg | 1% |
Choline | 13.2mg | 6.4mg | 1% |
Calories | 31kcal | 13kcal | 1% |
Manganese | 0.191mg | 0.159mg | 1% |
Sodium | 52mg | 65mg | 1% |
Iron | 0.73mg | 0.8mg | 1% |
Fats | 0.2g | 0.2g | 0% |
Net carbs | 4.2g | 1.18g | N/A |
Magnesium | 17mg | 19mg | 0% |
Sugar | 3.93g | 1.18g | N/A |
Zinc | 0.2mg | 0.19mg | 0% |
Selenium | 0.7µg | 0.5µg | 0% |
Saturated fat | 0.09g | 0.027g | 0% |
Monounsaturated fat | 0.068g | 0.015g | 0% |
Polyunsaturated fat | 0.169g | 0.096g | 0% |
Tryptophan | 0.015mg | 0% | |
Threonine | 0.049mg | 0% | |
Isoleucine | 0.085mg | 0% | |
Leucine | 0.088mg | 0% | |
Lysine | 0.089mg | 0% | |
Methionine | 0.009mg | 0% | |
Phenylalanine | 0.044mg | 0% | |
Valine | 0.066mg | 0% | |
Histidine | 0.026mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.24 g
Fats:
0.2 g
Carbs:
7.3 g
Water:
90.21 g
Other:
1.05 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Contains more CarbsCarbs | +234.9% |
Contains more OtherOther | +31.3% |
Contains more ProteinProtein | +21% |
~equal in
Fats
~0.2g
~equal in
Water
~95.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.068 g
Polyunsaturated fat:
Poly. Fat
0.169 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Contains more Mono. FatMonounsaturated fat | +353.3% |
Contains more Poly. FatPolyunsaturated fat | +76% |
Contains less Sat. FatSaturated fat | -70% |