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Fennel vs. Dough — In-Depth Nutrition Comparison

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What are the main differences between fennel and dough?

  • Fennel is richer in vitamin K and vitamin A, while dough is higher in vitamin B1, selenium, iron, vitamin B2, vitamin B3, folate, and manganese.
  • Dough's daily need coverage for vitamin B1 is 58% higher.
  • Dough has 963 times less vitamin A than fennel. Fennel has 963IU of vitamin A, while dough has 1IU.
  • Fennel is lower in sodium.
  • Dough has a higher glycemic index (70) than fennel (45).

We used Fennel, bulb, raw and Bread, french or vienna (includes sourdough) types in this comparison.

Infographic

Fennel vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fennel
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 15% 37% 27% 22% 5.5% 21% 6.8% 25% 3.8%
Dough
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +253.8%
Contains less SodiumSodium -91.4%
Contains more MagnesiumMagnesium +88.2%
Contains more IronIron +435.6%
Contains more CopperCopper +130.3%
Contains more ZincZinc +420%
Contains more PhosphorusPhosphorus +110%
Contains more ManganeseManganese +202.1%
Contains more SeleniumSelenium +3985.7%
~equal in Calcium ~52mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fennel
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 16% 12% 0% 2.5% 7.4% 12% 14% 11% 0% 157% 20% 7.2%
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +176.2%
Contains more Vitamin KVitamin K +8871.4%
Contains more CholineCholine +65%
Contains more Vitamin B1Vitamin B1 +7000%
Contains more Vitamin B2Vitamin B2 +1234.4%
Contains more Vitamin B3Vitamin B3 +652.7%
Contains more Vitamin B5Vitamin B5 +96.1%
Contains more Vitamin B6Vitamin B6 +127.7%
Contains more FolateFolate +355.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Fennel Dough DV% diff.
Vitamin B1 0.01mg 0.71mg 58%
Vitamin K 62.8µg 0.7µg 52%
Selenium 0.7µg 28.6µg 51%
Iron 0.73mg 3.91mg 40%
Vitamin B2 0.032mg 0.427mg 30%
Vitamin B3 0.64mg 4.817mg 26%
Sodium 52mg 602mg 24%
Folate 27µg 123µg 24%
Protein 1.24g 10.75g 19%
Starch 44.23g 18%
Manganese 0.191mg 0.577mg 17%
Carbs 7.3g 51.88g 15%
Vitamin C 12mg 0mg 13%
Calories 31kcal 272kcal 12%
Copper 0.066mg 0.152mg 10%
Potassium 414mg 117mg 9%
Zinc 0.2mg 1.04mg 8%
Phosphorus 50mg 105mg 8%
Vitamin A 48µg 0µg 5%
Polyunsaturated fat 0.169g 0.855g 5%
Vitamin B6 0.047mg 0.107mg 5%
Fiber 3.1g 2.2g 4%
Magnesium 17mg 32mg 4%
Vitamin B5 0.232mg 0.455mg 4%
Fats 0.2g 2.42g 3%
Saturated fat 0.09g 0.529g 2%
Vitamin E 0.58mg 0.21mg 2%
Choline 13.2mg 8mg 1%
Monounsaturated fat 0.068g 0.362g 1%
Fructose 0.51g 1%
Net carbs 4.2g 49.68g N/A
Calcium 49mg 52mg 0%
Sugar 3.93g 4.62g N/A
Trans fat 0g 0.005g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Fennel
1
7% 90%
Protein: 1.24 g
Fats: 0.2 g
Carbs: 7.3 g
Water: 90.21 g
Other: 1.05 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +173.4%
Contains more ProteinProtein +766.9%
Contains more FatsFats +1110%
Contains more CarbsCarbs +610.7%
Contains more OtherOther +85.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Fennel
1
28% 21% 52%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.068 g
Polyunsaturated fat: Poly. Fat 0.169 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -83%
Contains more Mono. FatMonounsaturated fat +432.4%
Contains more Poly. FatPolyunsaturated fat +405.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fennel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169385/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.