Fettuccine vs. Avocado oil — In-Depth Nutrition Comparison
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Summary of differences between fettuccine and avocado oil
- The amount of vitamin B3, fiber, iron, vitamin B1, and vitamin B2 in fettuccine is higher than in avocado oil.
- Avocado oil covers your daily need for saturated fat, 53% more than fettuccine.
- The amount of sodium in avocado oil is lower.
- Avocado oil has a lower glycemic index. The glycemic index of avocado oil is 0, while the glycemic index of fettuccine is 47.
These are the specific foods used in this comparison KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Oil, avocado.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Monounsaturated fat | 0.9g | 70.554g | 174% |
| Fats | 2.7g | 100g | 150% |
| Polyunsaturated fat | 0.4g | 13.486g | 87% |
| Saturated fat | 0.9g | 11.56g | 48% |
| Calories | 99kcal | 884kcal | 39% |
| Protein | 6.2g | 0g | 12% |
| Vitamin B3 | 1.8mg | 0mg | 11% |
| Vitamin B1 | 0.09mg | 0mg | 8% |
| Iron | 0.6mg | 0mg | 8% |
| Fiber | 2g | 0g | 8% |
| Sodium | 166mg | 0mg | 7% |
| Carbs | 14g | 0g | 5% |
| Vitamin B2 | 0.07mg | 0mg | 5% |
| Cholesterol | 14mg | 5% | |
| Potassium | 168mg | 0mg | 5% |
| Phosphorus | 25mg | 0mg | 4% |
| Vitamin B6 | 0.05mg | 0mg | 4% |
| Vitamin E | 0.45mg | 3% | |
| Calcium | 28mg | 0mg | 3% |
| Folate | 6µg | 0µg | 2% |
| Magnesium | 6mg | 0mg | 1% |
| Zinc | 0.1mg | 0mg | 1% |
| Net carbs | 12g | 0g | N/A |
| Sugar | 1.3g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +3603.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
11.56 g
Monounsaturated fat:
Mono. Fat
70.554 g
Polyunsaturated fat:
Poly. Fat
13.486 g
| Contains less Sat. FatSaturated fat | -92.2% |
| Contains more Mono. FatMonounsaturated fat | +7739.3% |
| Contains more Poly. FatPolyunsaturated fat | +3271.5% |
