Fettuccine vs. Duck meat — In-Depth Nutrition Comparison
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Important differences between fettuccine and duck meat
- Fettuccine has more fiber; however, duck meat is richer in iron, vitamin B3, phosphorus, zinc, vitamin B2, vitamin B12, and vitamin B6.
- Duck meat's daily need coverage for saturated fat is 44% more.
- Fettuccine contains less cholesterol.
- Fettuccine has a higher glycemic index. The glycemic index of fettuccine is 47, while the glycemic index of duck meat is 0.
The food varieties used in the comparison are KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Duck, domesticated, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +154.5% |
| Contains more MagnesiumMagnesium | +166.7% |
| Contains more PotassiumPotassium | +21.4% |
| Contains more IronIron | +350% |
| Contains more ZincZinc | +1760% |
| Contains more PhosphorusPhosphorus | +524% |
| Contains less SodiumSodium | -64.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +55.6% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +93.3% |
| Contains more Vitamin B2Vitamin B2 | +284.3% |
| Contains more Vitamin B3Vitamin B3 | +168.1% |
| Contains more Vitamin B6Vitamin B6 | +260% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.9g | 9.67g | 40% |
| Fats | 2.7g | 28.35g | 39% |
| Selenium | 20µg | 36% | |
| Monounsaturated fat | 0.9g | 12.9g | 30% |
| Iron | 0.6mg | 2.7mg | 26% |
| Protein | 6.2g | 18.99g | 26% |
| Copper | 0.227mg | 25% | |
| Cholesterol | 14mg | 84mg | 23% |
| Polyunsaturated fat | 0.4g | 3.65g | 22% |
| Vitamin B5 | 1.098mg | 22% | |
| Phosphorus | 25mg | 156mg | 19% |
| Vitamin B3 | 1.8mg | 4.825mg | 19% |
| Zinc | 0.1mg | 1.86mg | 16% |
| Vitamin B2 | 0.07mg | 0.269mg | 15% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Calories | 99kcal | 337kcal | 12% |
| Vitamin B6 | 0.05mg | 0.18mg | 10% |
| Choline | 50.4mg | 9% | |
| Fiber | 2g | 0g | 8% |
| Vitamin B1 | 0.09mg | 0.174mg | 7% |
| Vitamin A | 63µg | 7% | |
| Sodium | 166mg | 59mg | 5% |
| Carbs | 14g | 0g | 5% |
| Vitamin K | 5.1µg | 4% | |
| Calcium | 28mg | 11mg | 2% |
| Magnesium | 6mg | 16mg | 2% |
| Vitamin E | 0.45mg | 0.7mg | 2% |
| Manganese | 0.019mg | 1% | |
| Vitamin D | 0µg | 0.1µg | 1% |
| Potassium | 168mg | 204mg | 1% |
| Net carbs | 12g | 0g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Sugar | 1.3g | 0g | N/A |
| Folate | 6µg | 6µg | 0% |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +45.1% |
| Contains more OtherOther | +131.7% |
| Contains more ProteinProtein | +206.3% |
| Contains more FatsFats | +950% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -90.7% |
| Contains more Mono. FatMonounsaturated fat | +1333.3% |
| Contains more Poly. FatPolyunsaturated fat | +812.5% |
