Fettuccine vs. Guava — In-Depth Nutrition Comparison
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Differences between fettuccine and guava
- Fettuccine has more monounsaturated fat, while guava has more fiber, folate, and potassium.
- Guava's daily need coverage for fiber is 14% higher.
- Guava contains 83 times less sodium than fettuccine. Fettuccine contains 166mg of sodium, while guava contains 2mg.
- Guava has a lower glycemic index. The glycemic index of guava is 31, while the glycemic index of fettuccine is 47.
The food types used in this comparison are KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Guavas, common, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +55.6% |
| Contains more IronIron | +130.8% |
| Contains more MagnesiumMagnesium | +266.7% |
| Contains more PotassiumPotassium | +148.2% |
| Contains more ZincZinc | +130% |
| Contains more PhosphorusPhosphorus | +60% |
| Contains less SodiumSodium | -98.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +34.3% |
| Contains more Vitamin B2Vitamin B2 | +75% |
| Contains more Vitamin B3Vitamin B3 | +66.1% |
| Contains more Vitamin EVitamin E | +62.2% |
| Contains more Vitamin B6Vitamin B6 | +120% |
| Contains more FolateFolate | +716.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 228.3mg | 254% | |
| Copper | 0.23mg | 26% | |
| Fiber | 2g | 5.4g | 14% |
| Folate | 6µg | 49µg | 11% |
| Vitamin B5 | 0.451mg | 9% | |
| Manganese | 0.15mg | 7% | |
| Potassium | 168mg | 417mg | 7% |
| Sodium | 166mg | 2mg | 7% |
| Protein | 6.2g | 2.55g | 7% |
| Vitamin B6 | 0.05mg | 0.11mg | 5% |
| Cholesterol | 14mg | 0mg | 5% |
| Magnesium | 6mg | 22mg | 4% |
| Vitamin B3 | 1.8mg | 1.084mg | 4% |
| Iron | 0.6mg | 0.26mg | 4% |
| Saturated fat | 0.9g | 0.272g | 3% |
| Fats | 2.7g | 0.95g | 3% |
| Vitamin A | 31µg | 3% | |
| Vitamin B2 | 0.07mg | 0.04mg | 2% |
| Vitamin B1 | 0.09mg | 0.067mg | 2% |
| Phosphorus | 25mg | 40mg | 2% |
| Vitamin E | 0.45mg | 0.73mg | 2% |
| Vitamin K | 2.6µg | 2% | |
| Monounsaturated fat | 0.9g | 0.087g | 2% |
| Calories | 99kcal | 68kcal | 2% |
| Choline | 7.6mg | 1% | |
| Selenium | 0.6µg | 1% | |
| Zinc | 0.1mg | 0.23mg | 1% |
| Calcium | 28mg | 18mg | 1% |
| Carbs | 14g | 14.32g | 0% |
| Net carbs | 12g | 8.92g | N/A |
| Sugar | 1.3g | 8.92g | N/A |
| Polyunsaturated fat | 0.4g | 0.401g | 0% |
| Tryptophan | 0.022mg | 0% | |
| Threonine | 0.096mg | 0% | |
| Isoleucine | 0.093mg | 0% | |
| Leucine | 0.171mg | 0% | |
| Lysine | 0.072mg | 0% | |
| Methionine | 0.016mg | 0% | |
| Phenylalanine | 0.006mg | 0% | |
| Valine | 0.087mg | 0% | |
| Histidine | 0.022mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
2.55 g
Fats:
0.95 g
Carbs:
14.32 g
Water:
80.8 g
Other:
1.38 g
| Contains more ProteinProtein | +143.1% |
| Contains more FatsFats | +184.2% |
| Contains more OtherOther | +37.7% |
~equal in
Carbs
~14.32g
~equal in
Water
~80.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.401 g
| Contains more Mono. FatMonounsaturated fat | +934.5% |
| Contains less Sat. FatSaturated fat | -69.8% |
~equal in
Polyunsaturated fat
~0.401g
