Fettuccine vs. Pork jowl — In-Depth Nutrition Comparison
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What are the differences between fettuccine and pork jowl?
- Fettuccine is higher in fiber, yet pork jowl is higher in vitamin B12, vitamin B1, vitamin B3, vitamin B2, phosphorus, and zinc.
- Pork jowl's daily need coverage for saturated fat is 122% more.
- The amount of sodium in pork jowl is lower.
- The glycemic index of pork jowl is lower.
We used KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Pork, fresh, variety meats, and by-products, jowl, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +600% |
| Contains more PotassiumPotassium | +13.5% |
| Contains more IronIron | +42.9% |
| Contains more ZincZinc | +740% |
| Contains more PhosphorusPhosphorus | +244% |
| Contains less SodiumSodium | -84.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +55.2% |
| Contains more FolateFolate | +500% |
| Contains more Vitamin B1Vitamin B1 | +328.9% |
| Contains more Vitamin B2Vitamin B2 | +237.1% |
| Contains more Vitamin B3Vitamin B3 | +151.9% |
| Contains more Vitamin B6Vitamin B6 | +80% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.9g | 25.26g | 111% |
| Fats | 2.7g | 69.61g | 103% |
| Monounsaturated fat | 0.9g | 32.89g | 80% |
| Polyunsaturated fat | 0.4g | 8.11g | 51% |
| Vitamin B12 | 0µg | 0.82µg | 34% |
| Calories | 99kcal | 655kcal | 28% |
| Vitamin B1 | 0.09mg | 0.386mg | 25% |
| Cholesterol | 14mg | 90mg | 25% |
| Vitamin B3 | 1.8mg | 4.535mg | 17% |
| Vitamin B2 | 0.07mg | 0.236mg | 13% |
| Phosphorus | 25mg | 86mg | 9% |
| Fiber | 2g | 0g | 8% |
| Zinc | 0.1mg | 0.84mg | 7% |
| Sodium | 166mg | 25mg | 6% |
| Vitamin B5 | 0.25mg | 5% | |
| Carbs | 14g | 0g | 5% |
| Copper | 0.04mg | 4% | |
| Vitamin B6 | 0.05mg | 0.09mg | 3% |
| Selenium | 1.5µg | 3% | |
| Calcium | 28mg | 4mg | 2% |
| Iron | 0.6mg | 0.42mg | 2% |
| Folate | 6µg | 1µg | 1% |
| Vitamin E | 0.45mg | 0.29mg | 1% |
| Magnesium | 6mg | 3mg | 1% |
| Potassium | 168mg | 148mg | 1% |
| Protein | 6.2g | 6.38g | 0% |
| Net carbs | 12g | 0g | N/A |
| Sugar | 1.3g | 0g | N/A |
| Vitamin A | 3µg | 0% | |
| Manganese | 0.005mg | 0% | |
| Tryptophan | 0.021mg | 0% | |
| Threonine | 0.21mg | 0% | |
| Isoleucine | 0.168mg | 0% | |
| Leucine | 0.446mg | 0% | |
| Lysine | 0.528mg | 0% | |
| Methionine | 0.095mg | 0% | |
| Phenylalanine | 0.239mg | 0% | |
| Valine | 0.305mg | 0% | |
| Histidine | 0.072mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +238.9% |
| Contains more FatsFats | +2478.1% |
~equal in
Protein
~6.38g
~equal in
Other
~1.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
| Contains less Sat. FatSaturated fat | -96.4% |
| Contains more Mono. FatMonounsaturated fat | +3554.4% |
| Contains more Poly. FatPolyunsaturated fat | +1927.5% |
