Fettuccine vs. Rye — In-Depth Nutrition Comparison
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The main differences between fettuccine and rye
- Fettuccine contains less fiber, phosphorus, iron, magnesium, zinc, vitamin B1, vitamin B6, vitamin B3, vitamin B2, and potassium than rye.
- Daily need coverage for fiber for rye is 52% higher.
- Fettuccine has a higher glycemic index than rye.
Food types used in this article are KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Rye grain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +16.7% |
| Contains more MagnesiumMagnesium | +1733.3% |
| Contains more PotassiumPotassium | +203.6% |
| Contains more IronIron | +338.3% |
| Contains more ZincZinc | +2550% |
| Contains more PhosphorusPhosphorus | +1228% |
| Contains less SodiumSodium | -98.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +88.9% |
| Contains more Vitamin B1Vitamin B1 | +251.1% |
| Contains more Vitamin B2Vitamin B2 | +258.6% |
| Contains more Vitamin B3Vitamin B3 | +137.2% |
| Contains more Vitamin B6Vitamin B6 | +488% |
| Contains more FolateFolate | +533.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 2.577mg | 112% | |
| Fiber | 2g | 15.1g | 52% |
| Phosphorus | 25mg | 332mg | 44% |
| Copper | 0.367mg | 41% | |
| Vitamin B5 | 1.456mg | 29% | |
| Magnesium | 6mg | 110mg | 25% |
| Selenium | 13.9µg | 25% | |
| Iron | 0.6mg | 2.63mg | 25% |
| Zinc | 0.1mg | 2.65mg | 23% |
| Carbs | 14g | 75.86g | 21% |
| Vitamin B1 | 0.09mg | 0.316mg | 19% |
| Vitamin B6 | 0.05mg | 0.294mg | 19% |
| Vitamin B3 | 1.8mg | 4.27mg | 15% |
| Vitamin B2 | 0.07mg | 0.251mg | 14% |
| Calories | 99kcal | 338kcal | 12% |
| Potassium | 168mg | 510mg | 10% |
| Folate | 6µg | 38µg | 8% |
| Protein | 6.2g | 10.34g | 8% |
| Sodium | 166mg | 2mg | 7% |
| Choline | 30.4mg | 6% | |
| Cholesterol | 14mg | 0mg | 5% |
| Vitamin K | 5.9µg | 5% | |
| Saturated fat | 0.9g | 0.197g | 3% |
| Vitamin E | 0.45mg | 0.85mg | 3% |
| Fats | 2.7g | 1.63g | 2% |
| Monounsaturated fat | 0.9g | 0.208g | 2% |
| Polyunsaturated fat | 0.4g | 0.767g | 2% |
| Net carbs | 12g | 60.76g | N/A |
| Calcium | 28mg | 24mg | 0% |
| Sugar | 1.3g | 0.98g | N/A |
| Vitamin A | 1µg | 0% | |
| Tryptophan | 0.108mg | 0% | |
| Threonine | 0.289mg | 0% | |
| Isoleucine | 0.208mg | 0% | |
| Leucine | 0.563mg | 0% | |
| Lysine | 0.286mg | 0% | |
| Methionine | 0.153mg | 0% | |
| Phenylalanine | 0.435mg | 0% | |
| Valine | 0.317mg | 0% | |
| Histidine | 0.189mg | 0% | |
| Fructose | 0.11g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
| Contains more FatsFats | +65.6% |
| Contains more WaterWater | +609.4% |
| Contains more OtherOther | +21% |
| Contains more ProteinProtein | +66.8% |
| Contains more CarbsCarbs | +441.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
| Contains more Mono. FatMonounsaturated fat | +332.7% |
| Contains less Sat. FatSaturated fat | -78.1% |
| Contains more Poly. FatPolyunsaturated fat | +91.8% |
