Fettuccine vs. Soy milk — In-Depth Nutrition Comparison
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Important differences between fettuccine and soy milk
- Fettuccine has more vitamin B3 and fiber than soy milk.
- Fettuccine contains 3 times more fiber than soy milk. Fettuccine contains 2g of fiber, while soy milk contains 0.6g.
- Soy milk contains less sodium.
The food varieties used in the comparison are KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Soymilk, original, and vanilla, unfortified.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +12% |
Contains more PotassiumPotassium | +42.4% |
Contains more MagnesiumMagnesium | +316.7% |
Contains more ZincZinc | +20% |
Contains more PhosphorusPhosphorus | +108% |
Contains less SodiumSodium | -69.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +309.1% |
Contains more Vitamin B1Vitamin B1 | +50% |
Contains more Vitamin B3Vitamin B3 | +250.9% |
Contains more Vitamin B6Vitamin B6 | +54% |
Contains more FolateFolate | +200% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.128mg | 14% | |
Manganese | 0.223mg | 10% | |
Selenium | 4.8µg | 9% | |
Vitamin B3 | 1.8mg | 0.513mg | 8% |
Vitamin B5 | 0.373mg | 7% | |
Protein | 6.2g | 3.27g | 6% |
Fiber | 2g | 0.6g | 6% |
Cholesterol | 14mg | 0mg | 5% |
Magnesium | 6mg | 25mg | 5% |
Sodium | 166mg | 51mg | 5% |
Polyunsaturated fat | 0.4g | 0.961g | 4% |
Choline | 23.6mg | 4% | |
Phosphorus | 25mg | 52mg | 4% |
Vitamin B1 | 0.09mg | 0.06mg | 3% |
Carbs | 14g | 6.28g | 3% |
Folate | 6µg | 18µg | 3% |
Saturated fat | 0.9g | 0.205g | 3% |
Vitamin K | 3µg | 3% | |
Vitamin B6 | 0.05mg | 0.077mg | 2% |
Calories | 99kcal | 54kcal | 2% |
Vitamin E | 0.45mg | 0.11mg | 2% |
Fats | 2.7g | 1.75g | 1% |
Iron | 0.6mg | 0.64mg | 1% |
Potassium | 168mg | 118mg | 1% |
Monounsaturated fat | 0.9g | 0.401g | 1% |
Net carbs | 12g | 5.68g | N/A |
Calcium | 28mg | 25mg | 0% |
Sugar | 1.3g | 3.99g | N/A |
Zinc | 0.1mg | 0.12mg | 0% |
Vitamin B2 | 0.07mg | 0.069mg | 0% |
Tryptophan | 0.038mg | 0% | |
Threonine | 0.108mg | 0% | |
Isoleucine | 0.114mg | 0% | |
Leucine | 0.186mg | 0% | |
Lysine | 0.131mg | 0% | |
Methionine | 0.027mg | 0% | |
Phenylalanine | 0.113mg | 0% | |
Valine | 0.117mg | 0% | |
Histidine | 0.061mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
3.27 g
Fats:
1.75 g
Carbs:
6.28 g
Water:
88.05 g
Other:
0.65 g
Contains more ProteinProtein | +89.6% |
Contains more FatsFats | +54.3% |
Contains more CarbsCarbs | +122.9% |
Contains more OtherOther | +192.3% |
Contains more WaterWater | +17.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.205 g
Monounsaturated fat:
Mono. Fat
0.401 g
Polyunsaturated fat:
Poly. Fat
0.961 g
Contains more Mono. FatMonounsaturated fat | +124.4% |
Contains less Sat. FatSaturated fat | -77.2% |
Contains more Poly. FatPolyunsaturated fat | +140.3% |