Fettuccine vs. Paprika — In-Depth Nutrition Comparison
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Significant differences between fettuccine and paprika
- The amount of iron, vitamin E, vitamin B6, fiber, vitamin B2, potassium, vitamin B3, phosphorus, magnesium, and zinc in paprika is higher than in fettuccine.
- Paprika covers your daily iron needs 257% more than fettuccine.
- Fettuccine has a higher glycemic index. The glycemic index of fettuccine is 47, while the glycemic index of paprika is 0.
Specific food types used in this comparison are KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Spices, paprika.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2866.7% |
| Contains more CalciumCalcium | +717.9% |
| Contains more PotassiumPotassium | +1257.1% |
| Contains more IronIron | +3423.3% |
| Contains more ZincZinc | +4230% |
| Contains more PhosphorusPhosphorus | +1156% |
| Contains less SodiumSodium | -59% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +6366.7% |
| Contains more Vitamin B1Vitamin B1 | +266.7% |
| Contains more Vitamin B2Vitamin B2 | +1657.1% |
| Contains more Vitamin B3Vitamin B3 | +458.9% |
| Contains more Vitamin B6Vitamin B6 | +4182% |
| Contains more FolateFolate | +716.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 2463µg | 274% | |
| Iron | 0.6mg | 21.14mg | 257% |
| Vitamin E | 0.45mg | 29.1mg | 191% |
| Vitamin B6 | 0.05mg | 2.141mg | 161% |
| Fiber | 2g | 34.9g | 132% |
| Vitamin B2 | 0.07mg | 1.23mg | 89% |
| Copper | 0.713mg | 79% | |
| Manganese | 1.59mg | 69% | |
| Vitamin K | 80.3µg | 67% | |
| Potassium | 168mg | 2280mg | 62% |
| Vitamin B3 | 1.8mg | 10.06mg | 52% |
| Vitamin B5 | 2.51mg | 50% | |
| Polyunsaturated fat | 0.4g | 7.766g | 49% |
| Magnesium | 6mg | 178mg | 41% |
| Phosphorus | 25mg | 314mg | 41% |
| Zinc | 0.1mg | 4.33mg | 38% |
| Calcium | 28mg | 229mg | 20% |
| Vitamin B1 | 0.09mg | 0.33mg | 20% |
| Protein | 6.2g | 14.14g | 16% |
| Fats | 2.7g | 12.89g | 16% |
| Carbs | 14g | 53.99g | 13% |
| Folate | 6µg | 49µg | 11% |
| Selenium | 6.3µg | 11% | |
| Choline | 51.5mg | 9% | |
| Calories | 99kcal | 282kcal | 9% |
| Fructose | 6.71g | 8% | |
| Saturated fat | 0.9g | 2.14g | 6% |
| Cholesterol | 14mg | 0mg | 5% |
| Sodium | 166mg | 68mg | 4% |
| Monounsaturated fat | 0.9g | 1.695g | 2% |
| Vitamin C | 0.9mg | 1% | |
| Net carbs | 12g | 19.09g | N/A |
| Sugar | 1.3g | 10.34g | N/A |
| Tryptophan | 0.07mg | 0% | |
| Threonine | 0.49mg | 0% | |
| Isoleucine | 0.57mg | 0% | |
| Leucine | 0.92mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.2mg | 0% | |
| Phenylalanine | 0.61mg | 0% | |
| Valine | 0.75mg | 0% | |
| Histidine | 0.25mg | 0% | |
| Omega-3 - ALA | 0.453g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
| Contains more WaterWater | +569% |
| Contains more ProteinProtein | +128.1% |
| Contains more FatsFats | +377.4% |
| Contains more CarbsCarbs | +285.6% |
| Contains more OtherOther | +307.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
| Contains less Sat. FatSaturated fat | -57.9% |
| Contains more Mono. FatMonounsaturated fat | +88.3% |
| Contains more Poly. FatPolyunsaturated fat | +1841.5% |
