Fettuccine vs. Tomato sauce — In-Depth Nutrition Comparison
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How are fettuccine and tomato sauce different?
- Fettuccine is higher in vitamin B1, vitamin B3, and monounsaturated fat; however, tomato sauce is richer in vitamin E.
- Fettuccine contains 22 times more saturated fat than tomato sauce. While fettuccine contains 0.9g of saturated fat, tomato sauce contains only 0.041g.
- Tomato sauce has a lower glycemic index (31) than fettuccine (47).
KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Tomato sauce, canned, no salt added are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +100% |
| Contains more MagnesiumMagnesium | +150% |
| Contains more PotassiumPotassium | +76.8% |
| Contains more IronIron | +60% |
| Contains more ZincZinc | +120% |
| Contains less SodiumSodium | -93.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +275% |
| Contains more Vitamin B3Vitamin B3 | +81.6% |
| Contains more Vitamin EVitamin E | +220% |
| Contains more Vitamin B6Vitamin B6 | +96% |
| Contains more FolateFolate | +50% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.115mg | 13% | |
| Protein | 6.2g | 1.2g | 10% |
| Vitamin C | 7mg | 8% | |
| Vitamin E | 0.45mg | 1.44mg | 7% |
| Sodium | 166mg | 11mg | 7% |
| Vitamin B1 | 0.09mg | 0.024mg | 6% |
| Vitamin B5 | 0.309mg | 6% | |
| Cholesterol | 14mg | 0mg | 5% |
| Vitamin B3 | 1.8mg | 0.991mg | 5% |
| Manganese | 0.113mg | 5% | |
| Iron | 0.6mg | 0.96mg | 5% |
| Saturated fat | 0.9g | 0.041g | 4% |
| Vitamin B6 | 0.05mg | 0.098mg | 4% |
| Calories | 99kcal | 24kcal | 4% |
| Fats | 2.7g | 0.3g | 4% |
| Potassium | 168mg | 297mg | 4% |
| Carbs | 14g | 5.31g | 3% |
| Fructose | 1.67g | 2% | |
| Magnesium | 6mg | 15mg | 2% |
| Polyunsaturated fat | 0.4g | 0.121g | 2% |
| Monounsaturated fat | 0.9g | 0.044g | 2% |
| Vitamin K | 2.8µg | 2% | |
| Choline | 9.9mg | 2% | |
| Fiber | 2g | 1.5g | 2% |
| Vitamin A | 22µg | 2% | |
| Zinc | 0.1mg | 0.22mg | 1% |
| Calcium | 28mg | 14mg | 1% |
| Selenium | 0.6µg | 1% | |
| Folate | 6µg | 9µg | 1% |
| Net carbs | 12g | 3.81g | N/A |
| Sugar | 1.3g | 3.56g | N/A |
| Phosphorus | 25mg | 27mg | 0% |
| Vitamin B2 | 0.07mg | 0.065mg | 0% |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.037mg | 0% | |
| Isoleucine | 0.025mg | 0% | |
| Leucine | 0.034mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.008mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.025mg | 0% | |
| Histidine | 0.02mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
| Contains more ProteinProtein | +416.7% |
| Contains more FatsFats | +800% |
| Contains more CarbsCarbs | +163.7% |
| Contains more WaterWater | +21.4% |
~equal in
Other
~1.91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
| Contains more Mono. FatMonounsaturated fat | +1945.5% |
| Contains more Poly. FatPolyunsaturated fat | +230.6% |
| Contains less Sat. FatSaturated fat | -95.4% |
