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Sea bass vs. Hot sauce — In-Depth Nutrition Comparison

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What are the main differences between sea bass and hot sauce?

  • Sea bass is richer in vitamin B12, selenium, phosphorus, vitamin B5, vitamin B6, vitamin B3, and magnesium, while hot sauce is higher in vitamin C.
  • Sea bass's daily need coverage for vitamin B12 is 184% higher.
  • Hot sauce is lower in cholesterol.

We used Fish, bass, striped, cooked, dry heat and Sauce, ready-to-serve, pepper or hot types in this comparison.

Infographic

Sea bass vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +920%
Contains more CalciumCalcium +137.5%
Contains more PotassiumPotassium +127.8%
Contains more IronIron +125%
Contains more CopperCopper +42.9%
Contains more ZincZinc +363.6%
Contains more PhosphorusPhosphorus +2209.1%
Contains less SodiumSodium -96.7%
Contains more SeleniumSelenium +∞%
Contains more ManganeseManganese +157.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin AVitamin A +287.5%
Contains more Vitamin B1Vitamin B1 +219.4%
Contains more Vitamin B3Vitamin B3 +907.1%
Contains more Vitamin B5Vitamin B5 +686.4%
Contains more Vitamin B6Vitamin B6 +120.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +66.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +121.6%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Sea bass Hot sauce DV% diff.
Vitamin B12 4.41µg 0µg 184%
Sodium 88mg 2643mg 111%
Selenium 46.8µg 0µg 85%
Vitamin C 0mg 74.8mg 83%
Protein 22.73g 0.51g 44%
Phosphorus 254mg 11mg 35%
Cholesterol 103mg 0mg 34%
Vitamin B6 0.346mg 0.157mg 15%
Vitamin B5 0.865mg 0.11mg 15%
Vitamin B3 2.558mg 0.254mg 14%
Magnesium 51mg 5mg 11%
Iron 1.08mg 0.48mg 8%
Vitamin B1 0.115mg 0.036mg 7%
Calories 124kcal 11kcal 6%
Polyunsaturated fat 1.005g 0.196g 5%
Potassium 328mg 144mg 5%
Zinc 0.51mg 0.11mg 4%
Fats 2.99g 0.37g 4%
Vitamin A 31µg 8µg 3%
Saturated fat 0.65g 0.052g 3%
Vitamin B2 0.037mg 0.082mg 3%
Monounsaturated fat 0.846g 0.03g 2%
Vitamin K 2.4µg 2%
Copper 0.04mg 0.028mg 1%
Folate 10µg 6µg 1%
Carbs 0g 1.75g 1%
Calcium 19mg 8mg 1%
Manganese 0.019mg 0.049mg 1%
Vitamin E 0.12mg 1%
Fiber 0g 0.3g 1%
Net carbs 0g 1.45g N/A
Sugar 1.26g N/A
Tryptophan 0.255mg 0.007mg 0%
Threonine 0.997mg 0.019mg 0%
Isoleucine 1.047mg 0.017mg 0%
Leucine 1.848mg 0.027mg 0%
Lysine 2.088mg 0.023mg 0%
Methionine 0.673mg 0.006mg 0%
Phenylalanine 0.887mg 0.016mg 0%
Valine 1.171mg 0.022mg 0%
Histidine 0.669mg 0.01mg 0%
Omega-3 - EPA 0.217g N/A
Omega-3 - DHA 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +4356.9%
Contains more FatsFats +708.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +22.7%
Contains more OtherOther +703.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +2720%
Contains more Poly. FatPolyunsaturated fat +412.8%
Contains less Sat. FatSaturated fat -92%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.