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Sea bass vs. Pork jowl — In-Depth Nutrition Comparison

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Summary of differences between sea bass and pork jowl

  • Sea bass has more vitamin B12, selenium, phosphorus, vitamin B6, vitamin B5, and magnesium; however, pork jowl is higher in vitamin B1, vitamin B2, and vitamin B3.
  • Sea bass covers your daily need for vitamin B12, 150% more than pork jowl.
  • Sea bass has 31 times more selenium than pork jowl. While sea bass has 46.8µg of selenium, pork jowl has only 1.5µg.
  • Sea bass has less saturated fat.

These are the specific foods used in this comparison Fish, bass, striped, cooked, dry heat and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Sea bass vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +1600%
Contains more CalciumCalcium +375%
Contains more PotassiumPotassium +121.6%
Contains more IronIron +157.1%
Contains more PhosphorusPhosphorus +195.3%
Contains more ManganeseManganese +280%
Contains more SeleniumSelenium +3020%
Contains more ZincZinc +64.7%
Contains less SodiumSodium -71.6%
~equal in Copper ~0.04mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin AVitamin A +933.3%
Contains more Vitamin B5Vitamin B5 +246%
Contains more Vitamin B6Vitamin B6 +284.4%
Contains more Vitamin B12Vitamin B12 +437.8%
Contains more FolateFolate +900%
Contains more Vitamin B1Vitamin B1 +235.7%
Contains more Vitamin B2Vitamin B2 +537.8%
Contains more Vitamin B3Vitamin B3 +77.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Sea bass Pork jowl DV% diff.
Vitamin B12 4.41µg 0.82µg 150%
Saturated fat 0.65g 25.26g 112%
Fats 2.99g 69.61g 102%
Selenium 46.8µg 1.5µg 82%
Monounsaturated fat 0.846g 32.89g 80%
Polyunsaturated fat 1.005g 8.11g 47%
Protein 22.73g 6.38g 33%
Calories 124kcal 655kcal 27%
Phosphorus 254mg 86mg 24%
Vitamin B1 0.115mg 0.386mg 23%
Vitamin B6 0.346mg 0.09mg 20%
Vitamin B2 0.037mg 0.236mg 15%
Vitamin B5 0.865mg 0.25mg 12%
Vitamin B3 2.558mg 4.535mg 12%
Magnesium 51mg 3mg 11%
Iron 1.08mg 0.42mg 8%
Potassium 328mg 148mg 5%
Cholesterol 103mg 90mg 4%
Vitamin A 31µg 3µg 3%
Sodium 88mg 25mg 3%
Zinc 0.51mg 0.84mg 3%
Vitamin E 0.29mg 2%
Folate 10µg 1µg 2%
Calcium 19mg 4mg 2%
Manganese 0.019mg 0.005mg 1%
Copper 0.04mg 0.04mg 0%
Tryptophan 0.255mg 0.021mg 0%
Threonine 0.997mg 0.21mg 0%
Isoleucine 1.047mg 0.168mg 0%
Leucine 1.848mg 0.446mg 0%
Lysine 2.088mg 0.528mg 0%
Methionine 0.673mg 0.095mg 0%
Phenylalanine 0.887mg 0.239mg 0%
Valine 1.171mg 0.305mg 0%
Histidine 0.669mg 0.072mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.75g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more ProteinProtein +256.3%
Contains more WaterWater +230.6%
Contains more FatsFats +2228.1%
Contains more OtherOther +97.8%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Mono. FatMonounsaturated fat +3787.7%
Contains more Poly. FatPolyunsaturated fat +707%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.