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Caviar vs. Oats — In-Depth Nutrition Comparison

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Significant differences between caviar and oats

  • Caviar has more vitamin B12, iron, vitamin B5, and vitamin B2; however, oats are richer in manganese, copper, vitamin B1, and fiber.
  • Caviar covers your daily vitamin B12 needs 833% more than oats.
  • Oats have a higher glycemic index. The glycemic index of oats is 59, while the glycemic index of caviar is 0.

Specific food types used in this comparison are Fish, caviar, black, and red, granular and Oats.

Infographic

Caviar vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Oats
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more MagnesiumMagnesium +69.5%
Contains more CalciumCalcium +409.3%
Contains more IronIron +151.7%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +137%
Contains more CopperCopper +469.1%
Contains more ZincZinc +317.9%
Contains more PhosphorusPhosphorus +46.9%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +9732%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Oats
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +346%
Contains more Vitamin B5Vitamin B5 +159.5%
Contains more Vitamin B6Vitamin B6 +168.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +301.6%
Contains more Vitamin B3Vitamin B3 +700.8%
Contains more FolateFolate +12%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Caviar Oats DV% diff.
Vitamin B12 20µg 0µg 833%
Manganese 0.05mg 4.916mg 212%
Cholesterol 588mg 0mg 196%
Selenium 65.5µg 119%
Iron 11.88mg 4.72mg 90%
Choline 490.9mg 89%
Sodium 1500mg 2mg 65%
Copper 0.11mg 0.626mg 57%
Vitamin B1 0.19mg 0.763mg 48%
Vitamin B5 3.5mg 1.349mg 43%
Fiber 0g 10.6g 42%
Vitamin B2 0.62mg 0.139mg 37%
Polyunsaturated fat 7.405g 2.535g 32%
Vitamin A 271µg 0µg 30%
Magnesium 300mg 177mg 29%
Zinc 0.95mg 3.97mg 27%
Phosphorus 356mg 523mg 24%
Calcium 275mg 54mg 22%
Carbs 4g 66.27g 21%
Fats 17.9g 6.9g 17%
Vitamin D 2.9µg 0µg 15%
Vitamin D 117IU 0IU 15%
Protein 24.6g 16.89g 15%
Vitamin B6 0.32mg 0.119mg 15%
Vitamin E 1.89mg 13%
Saturated fat 4.06g 1.217g 13%
Potassium 181mg 429mg 7%
Monounsaturated fat 4.631g 2.178g 6%
Calories 264kcal 389kcal 6%
Vitamin B3 0.12mg 0.961mg 5%
Folate 50µg 56µg 2%
Vitamin K 0.6µg 1%
Net carbs 4g 55.67g N/A
Tryptophan 0.323mg 0.234mg 0%
Threonine 1.263mg 0.575mg 0%
Isoleucine 1.035mg 0.694mg 0%
Leucine 2.133mg 1.284mg 0%
Lysine 1.834mg 0.701mg 0%
Methionine 0.646mg 0.312mg 0%
Phenylalanine 1.071mg 0.895mg 0%
Valine 1.263mg 0.937mg 0%
Histidine 0.649mg 0.405mg 0%
Omega-3 - EPA 2.741g N/A
Omega-3 - DHA 3.8g N/A
Omega-3 - DPA 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
4
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Oats
1
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more ProteinProtein +45.6%
Contains more FatsFats +159.4%
Contains more WaterWater +477.9%
Contains more OtherOther +248.8%
Contains more CarbsCarbs +1556.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Oats
1
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains more Mono. FatMonounsaturated fat +112.6%
Contains more Poly. FatPolyunsaturated fat +192.1%
Contains less Sat. FatSaturated fat -70%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.