Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Caviar vs. Orange — In-Depth Nutrition Comparison

Compare

Important differences between caviar and oranges

  • Caviar has more vitamin B12, iron, selenium, choline, magnesium, vitamin B5, and phosphorus; however, oranges are richer in vitamin C.
  • Caviar's daily need coverage for vitamin B12 is 833% more.
  • Oranges have a higher glycemic index. The glycemic index of oranges is 45, while the glycemic index of caviar is 0.

The food varieties used in the comparison are Fish, caviar, black, and red, granular and Oranges, raw, all commercial varieties.

Infographic

Caviar vs Orange infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Orange
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +2900%
Contains more CalciumCalcium +587.5%
Contains more IronIron +11780%
Contains more CopperCopper +144.4%
Contains more ZincZinc +1257.1%
Contains more PhosphorusPhosphorus +2442.9%
Contains more ManganeseManganese +100%
Contains more SeleniumSelenium +13000%
Contains less SodiumSodium -100%
~equal in Potassium ~181mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Orange
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin AVitamin A +2363.6%
Contains more Vitamin EVitamin E +950%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +118.4%
Contains more Vitamin B2Vitamin B2 +1450%
Contains more Vitamin B5Vitamin B5 +1300%
Contains more Vitamin B6Vitamin B6 +433.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +66.7%
Contains more CholineCholine +5744%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +135%

All nutrients comparison - raw data values

Nutrient Caviar Orange DV% diff.
Vitamin B12 20µg 0µg 833%
Cholesterol 588mg 0mg 196%
Iron 11.88mg 0.1mg 147%
Selenium 65.5µg 0.5µg 118%
Choline 490.9mg 8.4mg 88%
Magnesium 300mg 10mg 69%
Vitamin B5 3.5mg 0.25mg 65%
Sodium 1500mg 0mg 65%
Vitamin C 0mg 53.2mg 59%
Polyunsaturated fat 7.405g 0.025g 49%
Phosphorus 356mg 14mg 49%
Protein 24.6g 0.94g 47%
Vitamin B2 0.62mg 0.04mg 45%
Vitamin A 271µg 11µg 29%
Fats 17.9g 0.12g 27%
Calcium 275mg 40mg 24%
Vitamin B6 0.32mg 0.06mg 20%
Saturated fat 4.06g 0.015g 18%
Vitamin D 117IU 0IU 15%
Vitamin D 2.9µg 0µg 15%
Monounsaturated fat 4.631g 0.023g 12%
Vitamin E 1.89mg 0.18mg 11%
Calories 264kcal 47kcal 11%
Fiber 0g 2.4g 10%
Vitamin B1 0.19mg 0.087mg 9%
Zinc 0.95mg 0.07mg 8%
Copper 0.11mg 0.045mg 7%
Folate 50µg 30µg 5%
Carbs 4g 11.75g 3%
Vitamin B3 0.12mg 0.282mg 1%
Manganese 0.05mg 0.025mg 1%
Vitamin K 0.6µg 0µg 1%
Net carbs 4g 9.35g N/A
Potassium 181mg 181mg 0%
Sugar 0g 9.35g N/A
Tryptophan 0.323mg 0.009mg 0%
Threonine 1.263mg 0.015mg 0%
Isoleucine 1.035mg 0.025mg 0%
Leucine 2.133mg 0.023mg 0%
Lysine 1.834mg 0.047mg 0%
Methionine 0.646mg 0.02mg 0%
Phenylalanine 1.071mg 0.031mg 0%
Valine 1.263mg 0.04mg 0%
Histidine 0.649mg 0.018mg 0%
Omega-3 - EPA 2.741g 0g N/A
Omega-3 - DHA 3.8g 0g N/A
Omega-3 - DPA 0.229g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Orange
2
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +2517%
Contains more FatsFats +14816.7%
Contains more OtherOther +1263.6%
Contains more CarbsCarbs +193.8%
Contains more WaterWater +82.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +20034.8%
Contains more Poly. FatPolyunsaturated fat +29520%
Contains less Sat. FatSaturated fat -99.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.