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Caviar vs. Pound cake — In-Depth Nutrition Comparison

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Important differences between caviar and pound cake

  • Caviar has more vitamin B12, iron, selenium, choline, magnesium, vitamin B5, phosphorus, and vitamin B2 than pound cake.
  • Caviar's daily need coverage for vitamin B12 is 818% more.
  • Caviar contains 38 times more magnesium than pound cake. Caviar contains 300mg of magnesium, while pound cake contains 8mg.
  • Pound cake contains less cholesterol.
  • Pound cake has a higher glycemic index. The glycemic index of pound cake is 54, while the glycemic index of caviar is 0.

The food varieties used in the comparison are Fish, caviar, black, and red, granular and Cake, pound, commercially prepared, butter (includes fresh and frozen).

Infographic

Caviar vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +3650%
Contains more CalciumCalcium +485.1%
Contains more PotassiumPotassium +21.5%
Contains more IronIron +702.7%
Contains more CopperCopper +161.9%
Contains more ZincZinc +120.9%
Contains more PhosphorusPhosphorus +154.3%
Contains more SeleniumSelenium +1210%
Contains less SodiumSodium -74.9%
Contains more ManganeseManganese +120%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin AVitamin A +287.1%
Contains more Vitamin EVitamin E +190.8%
Contains more Vitamin DVitamin D +262.5%
Contains more Vitamin B2Vitamin B2 +149%
Contains more Vitamin B5Vitamin B5 +621.6%
Contains more Vitamin B6Vitamin B6 +788.9%
Contains more Vitamin B12Vitamin B12 +5455.6%
Contains more FolateFolate +19%
Contains more CholineCholine +648.3%
Contains more Vitamin B3Vitamin B3 +1245.8%
Contains more Vitamin KVitamin K +183.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.173mg

All nutrients comparison - raw data values

Nutrient Caviar Pound cake DV% diff.
Vitamin B12 20µg 0.36µg 818%
Cholesterol 588mg 66mg 174%
Iron 11.88mg 1.48mg 130%
Selenium 65.5µg 5µg 110%
Choline 490.9mg 65.6mg 77%
Magnesium 300mg 8mg 70%
Vitamin B5 3.5mg 0.485mg 60%
Sodium 1500mg 377mg 49%
Protein 24.6g 5g 39%
Phosphorus 356mg 140mg 31%
Vitamin B2 0.62mg 0.249mg 29%
Polyunsaturated fat 7.405g 3.419g 27%
Calcium 275mg 47mg 23%
Vitamin B6 0.32mg 0.036mg 22%
Vitamin A 271µg 70µg 22%
Carbs 4g 53.64g 17%
Threonine 1.263mg 153mg 14%
Vitamin D 2.9µg 0.8µg 11%
Vitamin D 117IU 34IU 10%
Vitamin B3 0.12mg 1.615mg 9%
Vitamin E 1.89mg 0.65mg 8%
Copper 0.11mg 0.042mg 8%
Starch 17.36g 7%
Fats 17.9g 13.96g 6%
Zinc 0.95mg 0.43mg 5%
Monounsaturated fat 4.631g 3.02g 4%
Calories 264kcal 353kcal 4%
Saturated fat 4.06g 4.811g 3%
Manganese 0.05mg 0.11mg 3%
Folate 50µg 42µg 2%
Fiber 0g 0.6g 2%
Vitamin B1 0.19mg 0.173mg 1%
Vitamin K 0.6µg 1.7µg 1%
Potassium 181mg 149mg 1%
Net carbs 4g 53.04g N/A
Sugar 0g 33.36g N/A
Trans fat 0.192g N/A
Tryptophan 0.323mg 0.041mg 0%
Isoleucine 1.035mg 0.204mg 0%
Leucine 2.133mg 0.397mg 0%
Lysine 1.834mg 0.198mg 0%
Methionine 0.646mg 0.117mg 0%
Phenylalanine 1.071mg 0.239mg 0%
Valine 1.263mg 0.249mg 0%
Histidine 0.649mg 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 2.741g 0.001g N/A
Omega-3 - DHA 3.8g 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0.229g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
4
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more ProteinProtein +392%
Contains more FatsFats +28.2%
Contains more WaterWater +83.6%
Contains more OtherOther +292.2%
Contains more CarbsCarbs +1241%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caviar
3
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains less Sat. FatSaturated fat -15.6%
Contains more Mono. FatMonounsaturated fat +53.3%
Contains more Poly. FatPolyunsaturated fat +116.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.