The main differences between caviar and snapper Snapper contains less vitamin B12, iron, magnesium, vitamin B5, vitamin B2, selenium, calcium, and phosphorus than caviar. Daily need coverage for vitamin B12 for caviar is 688% higher. Snapper has 155 times less vitamin B2 than caviar. Caviar has 0.62mg of vitamin B2, while snapper has 0.004mg. Snapper is lower in sodium. Food types used in this article are Fish, caviar, black, and red, granular and Fish, snapper, mixed species, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
2
100 g
300 g
3 oz - 85g 1 fillet - 170g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
12%
46%
9%
15%
12%
86%
7.4%
2.2%
267%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
3
100 g
300 g
3 oz - 85g 1 fillet - 170g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.3%
0%
12%
0%
13%
0.92%
6.5%
52%
106%
438%
0%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
20µg
3.5µg
688%
Cholesterol
588mg
47mg
180%
Iron
11.88mg
0.24mg
146%
Choline
490.9mg
89%
Magnesium
300mg
37mg
63%
Sodium
1500mg
57mg
63%
Vitamin B5
3.5mg
0.87mg
53%
Vitamin B2
0.62mg
0.004mg
47%
Polyunsaturated fat
7.405g
0.588g
45%
Selenium
65.5µg
49µg
30%
Vitamin A
271µg
35µg
26%
Fats
17.9g
1.72g
25%
Calcium
275mg
40mg
24%
Phosphorus
356mg
201mg
22%
Saturated fat
4.06g
0.365g
17%
Vitamin D*
117 IU
15%
Vitamin D
2.9µg
15%
Vitamin E
1.89mg
13%
Vitamin B1
0.19mg
0.053mg
11%
Vitamin B6
0.32mg
0.46mg
11%
Folate
50µg
6µg
11%
Monounsaturated fat
4.631g
0.322g
11%
Potassium
181mg
522mg
10%
Calories
264kcal
128kcal
7%
Copper
0.11mg
0.046mg
7%
Zinc
0.95mg
0.44mg
5%
Protein
24.6g
26.3g
3%
Vitamin C
0mg
1.6mg
2%
Carbs
4g
0g
1%
Manganese
0.05mg
0.017mg
1%
Vitamin B3
0.12mg
0.346mg
1%
Vitamin K
0.6µg
1%
Protein per 100 calories
9.3g
21g
N/A
Calories per 10 g protein
107kcal
49kcal
N/A
Weight per 100 calories
38g
78g
N/A
Unsaturated / Saturated Fat ratio
3
2.5
N/A
Net carbs
4g
0g
N/A
Tryptophan
0.323mg
0.294mg
0%
Threonine
1.263mg
1.153mg
0%
Isoleucine
1.035mg
1.212mg
0%
Leucine
2.133mg
2.137mg
0%
Lysine
1.834mg
2.415mg
0%
Methionine
0.646mg
0.778mg
0%
Phenylalanine
1.071mg
1.027mg
0%
Valine
1.263mg
1.355mg
0%
Histidine
0.649mg
0.774mg
0%
Omega-3 - EPA
2.741g
0.048g
N/A
Omega-3 - DHA
3.8g
0.273g
N/A
Omega-3 - DPA
0.229g
0.022g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
2
26%
2%
70%
Protein:
26.3 g
Fats:
1.72 g
Carbs:
0 g
Water:
70.35 g
Other:
1.63 g
Contains
more
Fats Fats
+940.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+268.1%
Contains
more
Water Water
+48.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
1
29%
25%
46%
Saturated fat:
Sat. Fat
0.365 g
Monounsaturated fat:
Mono. Fat
0.322 g
Polyunsaturated fat:
Poly. Fat
0.588 g
Contains
more
Mono. Fat Monounsaturated fat
+1338.2%
Contains
more
Poly. Fat Polyunsaturated fat
+1159.4%
Contains
less
Sat. Fat Saturated fat
-91%