Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Caviar vs. Sugar substitute — In-Depth Nutrition Comparison

Compare

Differences between caviar and sugar substitute

  • Caviar has more iron, magnesium, vitamin B5, phosphorus, vitamin B2, vitamin B6, vitamin B1, and copper, while sugar substitute has more calcium.
  • Caviar's daily need coverage for iron is 147% higher.
  • Sugar substitute contains 50 times less magnesium than caviar. Caviar contains 300mg of magnesium, while sugar substitute contains 6mg.
  • The amount of sodium in sugar substitute is lower.
  • Caviar has a lower glycemic index. The glycemic index of caviar is 0, while the glycemic index of sugar substitute is 40.

The food types used in this comparison are Fish, caviar, black, and red, granular and Sweeteners, sugar substitute, granulated, brown.

Infographic

Caviar vs Sugar substitute infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +4900%
Contains more PotassiumPotassium +364.1%
Contains more IronIron +7325%
Contains more CopperCopper +1471.4%
Contains more ZincZinc +2275%
Contains more PhosphorusPhosphorus +4350%
Contains more ManganeseManganese +127.3%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +219.6%
Contains less SodiumSodium -61.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1166.7%
Contains more Vitamin B2Vitamin B2 +4033.3%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +4275%
Contains more Vitamin B6Vitamin B6 +2033.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~mg

All nutrients comparison - raw data values

Nutrient Caviar Sugar substitute DV% diff.
Vitamin B12 20µg 833%
Cholesterol 588mg 196%
Iron 11.88mg 0.16mg 147%
Selenium 65.5µg 119%
Choline 490.9mg 89%
Magnesium 300mg 6mg 70%
Vitamin B5 3.5mg 0.08mg 68%
Calcium 275mg 879mg 60%
Phosphorus 356mg 8mg 50%
Polyunsaturated fat 7.405g 49%
Vitamin B2 0.62mg 0.015mg 47%
Protein 24.6g 2.06g 45%
Sodium 1500mg 572mg 40%
Vitamin A 271µg 30%
Fats 17.9g 0g 28%
Carbs 4g 84.77g 27%
Vitamin B6 0.32mg 0.015mg 23%
Saturated fat 4.06g 18%
Vitamin D 2.9µg 15%
Vitamin B1 0.19mg 0.015mg 15%
Vitamin D 117IU 15%
Vitamin E 1.89mg 13%
Folate 50µg 13%
Monounsaturated fat 4.631g 12%
Copper 0.11mg 0.007mg 11%
Zinc 0.95mg 0.04mg 8%
Calories 264kcal 347kcal 4%
Potassium 181mg 39mg 4%
Fiber 0g 0.6g 2%
Vitamin B3 0.12mg 1%
Manganese 0.05mg 0.022mg 1%
Vitamin K 0.6µg 1%
Starch 3.52g 1%
Net carbs 4g 84.17g N/A
Sugar 0g 4.03g N/A
Tryptophan 0.323mg 0%
Threonine 1.263mg 0%
Isoleucine 1.035mg 0%
Leucine 2.133mg 0%
Lysine 1.834mg 0%
Methionine 0.646mg 0%
Phenylalanine 1.071mg 0%
Valine 1.263mg 0%
Histidine 0.649mg 0%
Omega-3 - EPA 2.741g N/A
Omega-3 - DHA 3.8g N/A
Omega-3 - DPA 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
4
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +1094.2%
Contains more FatsFats +∞%
Contains more WaterWater +419.7%
Contains more OtherOther +48.9%
Contains more CarbsCarbs +2019.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.