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Mackerel vs. Cabbage — In-Depth Nutrition Comparison

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What are the main differences between mackerel and cabbage?

  • Mackerel is richer in vitamin B12, selenium, vitamin B3, phosphorus, vitamin B2, vitamin B6, and magnesium, while cabbage is higher in vitamin C.
  • Mackerel's daily need coverage for vitamin B12 is 792% higher.

We used Fish, mackerel, Atlantic, cooked, dry heat and Cabbage, raw types in this comparison.

Infographic

Mackerel vs Cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more MagnesiumMagnesium +708.3%
Contains more PotassiumPotassium +135.9%
Contains more IronIron +234%
Contains more CopperCopper +394.7%
Contains more ZincZinc +422.2%
Contains more PhosphorusPhosphorus +969.2%
Contains more SeleniumSelenium +17100%
Contains more CalciumCalcium +166.7%
Contains less SodiumSodium -78.3%
Contains more ManganeseManganese +700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32%
Contains more Vitamin AVitamin A +980%
Contains more Vitamin B1Vitamin B1 +160.7%
Contains more Vitamin B2Vitamin B2 +930%
Contains more Vitamin B3Vitamin B3 +2827.4%
Contains more Vitamin B5Vitamin B5 +367%
Contains more Vitamin B6Vitamin B6 +271%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +9050%
Contains more FolateFolate +2050%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mackerel Cabbage DV% diff.
Vitamin B12 19µg 0µg 792%
Selenium 51.6µg 0.3µg 93%
Vitamin K 76µg 63%
Protein 23.85g 1.28g 45%
Vitamin B3 6.85mg 0.234mg 41%
Vitamin C 0.4mg 36.6mg 40%
Phosphorus 278mg 26mg 36%
Vitamin B2 0.412mg 0.04mg 29%
Polyunsaturated fat 4.3g 0.017g 29%
Fats 17.81g 0.1g 27%
Vitamin B6 0.46mg 0.124mg 26%
Cholesterol 75mg 0mg 25%
Magnesium 97mg 12mg 20%
Saturated fat 4.176g 0.034g 19%
Monounsaturated fat 7.006g 0.017g 17%
Vitamin B5 0.99mg 0.212mg 16%
Iron 1.57mg 0.47mg 14%
Calories 262kcal 25kcal 12%
Fiber 0g 2.5g 10%
Folate 2µg 43µg 10%
Copper 0.094mg 0.019mg 8%
Vitamin B1 0.159mg 0.061mg 8%
Potassium 401mg 170mg 7%
Zinc 0.94mg 0.18mg 7%
Manganese 0.02mg 0.16mg 6%
Vitamin A 54µg 5µg 5%
Calcium 15mg 40mg 3%
Sodium 83mg 18mg 3%
Carbs 0g 5.8g 2%
Choline 10.7mg 2%
Fructose 1.45g 2%
Vitamin E 0.15mg 1%
Net carbs 0g 3.3g N/A
Sugar 3.2g N/A
Tryptophan 0.267mg 0.011mg 0%
Threonine 1.045mg 0.035mg 0%
Isoleucine 1.099mg 0.03mg 0%
Leucine 1.938mg 0.041mg 0%
Lysine 2.19mg 0.044mg 0%
Methionine 0.706mg 0.012mg 0%
Phenylalanine 0.931mg 0.032mg 0%
Valine 1.228mg 0.042mg 0%
Histidine 0.702mg 0.022mg 0%
Omega-3 - EPA 0.504g 0g N/A
Omega-3 - DHA 0.699g 0g N/A
Omega-3 - DPA 0.106g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more ProteinProtein +1763.3%
Contains more FatsFats +17710%
Contains more OtherOther +692.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +73%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +41111.8%
Contains more Poly. FatPolyunsaturated fat +25194.1%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.