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Mackerel vs. Eggplant — In-Depth Nutrition Comparison

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What are the main differences between mackerel and eggplant?

  • Mackerel has more vitamin B12, selenium, vitamin B3, phosphorus, vitamin B6, vitamin B2, magnesium, and iron than eggplant.
  • Mackerel's daily need coverage for vitamin B12 is 792% higher.
  • Eggplant has a higher glycemic index (30) than mackerel (0).

We used Fish, mackerel, Atlantic, cooked, dry heat and Eggplant, raw types in this comparison.

Infographic

Mackerel vs Eggplant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Contains more MagnesiumMagnesium +592.9%
Contains more CalciumCalcium +66.7%
Contains more PotassiumPotassium +75.1%
Contains more IronIron +582.6%
Contains more CopperCopper +16%
Contains more ZincZinc +487.5%
Contains more PhosphorusPhosphorus +1058.3%
Contains more SeleniumSelenium +17100%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +1060%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Contains more Vitamin AVitamin A +5300%
Contains more Vitamin B1Vitamin B1 +307.7%
Contains more Vitamin B2Vitamin B2 +1013.5%
Contains more Vitamin B3Vitamin B3 +955.5%
Contains more Vitamin B5Vitamin B5 +252.3%
Contains more Vitamin B6Vitamin B6 +447.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +450%
Contains more FolateFolate +1000%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mackerel Eggplant DV% diff.
Vitamin B12 19µg 0µg 792%
Selenium 51.6µg 0.3µg 93%
Protein 23.85g 0.98g 46%
Vitamin B3 6.85mg 0.649mg 39%
Phosphorus 278mg 24mg 36%
Vitamin B6 0.46mg 0.084mg 29%
Vitamin B2 0.412mg 0.037mg 29%
Polyunsaturated fat 4.3g 0.076g 28%
Fats 17.81g 0.18g 27%
Cholesterol 75mg 0mg 25%
Magnesium 97mg 14mg 20%
Saturated fat 4.176g 0.034g 19%
Monounsaturated fat 7.006g 0.016g 17%
Iron 1.57mg 0.23mg 17%
Vitamin B5 0.99mg 0.281mg 14%
Calories 262kcal 25kcal 12%
Fiber 0g 3g 12%
Vitamin B1 0.159mg 0.039mg 10%
Manganese 0.02mg 0.232mg 9%
Zinc 0.94mg 0.16mg 7%
Vitamin A 54µg 1µg 6%
Potassium 401mg 229mg 5%
Folate 2µg 22µg 5%
Sodium 83mg 2mg 4%
Vitamin K 3.5µg 3%
Vitamin C 0.4mg 2.2mg 2%
Vitamin E 0.3mg 2%
Fructose 1.54g 2%
Carbs 0g 5.88g 2%
Copper 0.094mg 0.081mg 1%
Calcium 15mg 9mg 1%
Choline 6.9mg 1%
Net carbs 0g 2.88g N/A
Sugar 3.53g N/A
Tryptophan 0.267mg 0.009mg 0%
Threonine 1.045mg 0.037mg 0%
Isoleucine 1.099mg 0.045mg 0%
Leucine 1.938mg 0.064mg 0%
Lysine 2.19mg 0.047mg 0%
Methionine 0.706mg 0.011mg 0%
Phenylalanine 0.931mg 0.043mg 0%
Valine 1.228mg 0.053mg 0%
Histidine 0.702mg 0.023mg 0%
Omega-3 - EPA 0.504g 0g N/A
Omega-3 - DHA 0.699g 0g N/A
Omega-3 - DPA 0.106g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
Contains more ProteinProtein +2333.7%
Contains more FatsFats +9794.4%
Contains more OtherOther +668.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +73.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Mono. FatMonounsaturated fat +43687.5%
Contains more Poly. FatPolyunsaturated fat +5557.9%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.