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Mackerel vs. Focaccia — In-Depth Nutrition Comparison

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Significant differences between mackerel and focaccia

  • Mackerel has more vitamin B12, selenium, vitamin B6, phosphorus, and vitamin B3; however, focaccia is richer in folate, vitamin B1, and iron.
  • Mackerel covers your daily vitamin B12 needs 792% more than focaccia.
  • Focaccia has a higher glycemic index. The glycemic index of focaccia is 63, while the glycemic index of mackerel is 0.

Specific food types used in this comparison are Fish, mackerel, Atlantic, cooked, dry heat and Focaccia, Italian flatbread, plain.

Infographic

Mackerel vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +385%
Contains more PotassiumPotassium +251.8%
Contains more PhosphorusPhosphorus +117.2%
Contains less SodiumSodium -85.2%
Contains more SeleniumSelenium +224.5%
Contains more CalciumCalcium +133.3%
Contains more IronIron +101.3%
Contains more ZincZinc +41.5%
Contains more ManganeseManganese +1720%
~equal in Copper ~0.091mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +36.9%
Contains more Vitamin B3Vitamin B3 +86.6%
Contains more Vitamin B5Vitamin B5 +53.5%
Contains more Vitamin B6Vitamin B6 +307.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +195.6%
Contains more FolateFolate +6800%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mackerel Focaccia DV% diff.
Vitamin B12 19µg 0µg 792%
Selenium 51.6µg 15.9µg 65%
Folate 2µg 138µg 34%
Protein 23.85g 8.77g 30%
Vitamin B6 0.46mg 0.113mg 27%
Vitamin B1 0.159mg 0.47mg 26%
Cholesterol 75mg 0mg 25%
Polyunsaturated fat 4.3g 0.994g 22%
Sodium 83mg 561mg 21%
Phosphorus 278mg 128mg 21%
Iron 1.57mg 3.16mg 20%
Vitamin B3 6.85mg 3.67mg 20%
Magnesium 97mg 20mg 18%
Manganese 0.02mg 0.364mg 15%
Saturated fat 4.176g 0.877g 15%
Fats 17.81g 7.89g 15%
Carbs 0g 35.82g 12%
Vitamin E 1.42mg 9%
Vitamin B2 0.412mg 0.301mg 9%
Potassium 401mg 114mg 8%
Vitamin B5 0.99mg 0.645mg 7%
Fiber 0g 1.8g 7%
Vitamin A 54µg 0µg 6%
Vitamin K 5.7µg 5%
Zinc 0.94mg 1.33mg 4%
Monounsaturated fat 7.006g 5.67g 3%
Calcium 15mg 35mg 2%
Choline 2.9mg 1%
Calories 262kcal 249kcal 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 0g 34.02g N/A
Sugar 1.75g N/A
Copper 0.094mg 0.091mg 0%
Tryptophan 0.267mg 0%
Threonine 1.045mg 0%
Isoleucine 1.099mg 0%
Leucine 1.938mg 0%
Lysine 2.19mg 0%
Methionine 0.706mg 0%
Phenylalanine 0.931mg 0%
Valine 1.228mg 0%
Histidine 0.702mg 0%
Omega-3 - EPA 0.504g 0g N/A
Omega-3 - DHA 0.699g 0g N/A
Omega-3 - DPA 0.106g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +171.9%
Contains more FatsFats +125.7%
Contains more WaterWater +16%
Contains more OtherOther +214.9%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Mono. FatMonounsaturated fat +23.6%
Contains more Poly. FatPolyunsaturated fat +332.6%
Contains less Sat. FatSaturated fat -79%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.