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Mackerel vs. Pork — In-Depth Nutrition Comparison

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How are mackerel and pork different?

  • Mackerel is higher in vitamin B12, magnesium, selenium, vitamin B3, iron, vitamin B2, and vitamin B5; however, pork is richer in vitamin B1 and zinc.
  • Daily need coverage for vitamin B12 for mackerel is 763% higher.
  • Mackerel contains 3 times more magnesium than pork. While mackerel contains 97mg of magnesium, pork contains only 28mg.
  • Mackerel has less saturated fat.

Fish, mackerel, Atlantic, cooked, dry heat and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled are the varieties used in this article.

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Mackerel vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Pork
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more MagnesiumMagnesium +246.4%
Contains more IronIron +80.5%
Contains more CopperCopper +28.8%
Contains more PhosphorusPhosphorus +13%
Contains more ManganeseManganese +122.2%
Contains more SeleniumSelenium +13.9%
Contains more CalciumCalcium +26.7%
Contains more ZincZinc +154.3%
Contains less SodiumSodium -25.3%
~equal in Potassium ~423mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Pork
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin AVitamin A +2600%
Contains more Vitamin B2Vitamin B2 +28.3%
Contains more Vitamin B3Vitamin B3 +36%
Contains more Vitamin B5Vitamin B5 +41.8%
Contains more Vitamin B12Vitamin B12 +2614.3%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin B1Vitamin B1 +451.6%
Contains more FolateFolate +150%
~equal in Vitamin B6 ~0.464mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Mackerel Pork DV% diff.
Vitamin B12 19µg 0.7µg 763%
Vitamin B1 0.159mg 0.877mg 60%
Polyunsaturated fat 4.3g 1.2g 21%
Choline 93.9mg 17%
Magnesium 97mg 28mg 16%
Zinc 0.94mg 2.39mg 13%
Selenium 51.6µg 45.3µg 11%
Vitamin B3 6.85mg 5.037mg 11%
Iron 1.57mg 0.87mg 9%
Vitamin D 53IU 7%
Vitamin D 1.3µg 7%
Vitamin B2 0.412mg 0.321mg 7%
Protein 23.85g 27.32g 7%
Vitamin A 54µg 2µg 6%
Fats 17.81g 13.92g 6%
Vitamin B5 0.99mg 0.698mg 6%
Saturated fat 4.176g 5.23g 5%
Phosphorus 278mg 246mg 5%
Copper 0.094mg 0.073mg 2%
Monounsaturated fat 7.006g 6.19g 2%
Vitamin E 0.29mg 2%
Cholesterol 75mg 80mg 2%
Folate 2µg 5µg 1%
Calories 262kcal 242kcal 1%
Sodium 83mg 62mg 1%
Potassium 401mg 423mg 1%
Vitamin C 0.4mg 0.6mg 0%
Calcium 15mg 19mg 0%
Manganese 0.02mg 0.009mg 0%
Vitamin B6 0.46mg 0.464mg 0%
Tryptophan 0.267mg 0.338mg 0%
Threonine 1.045mg 1.234mg 0%
Isoleucine 1.099mg 1.26mg 0%
Leucine 1.938mg 2.177mg 0%
Lysine 2.19mg 2.446mg 0%
Methionine 0.706mg 0.712mg 0%
Phenylalanine 0.931mg 1.086mg 0%
Valine 1.228mg 1.473mg 0%
Histidine 0.702mg 1.067mg 0%
Omega-3 - EPA 0.504g 0g N/A
Omega-3 - DHA 0.699g 0g N/A
Omega-3 - DPA 0.106g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more FatsFats +27.9%
Contains more OtherOther +469.7%
Contains more ProteinProtein +14.5%
~equal in Carbs ~0g
~equal in Water ~57.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Pork
0
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -20.2%
Contains more Mono. FatMonounsaturated fat +13.2%
Contains more Poly. FatPolyunsaturated fat +258.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.