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Mackerel vs. Whiting — In-Depth Nutrition Comparison

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Significant differences between mackerel and whiting

  • The amount of vitamin B12, vitamin B3, vitamin B2, vitamin B6, selenium, magnesium, vitamin B5, iron, and vitamin B1 in mackerel is higher than in whiting.
  • Mackerel covers your daily vitamin B12 needs 683% more than whiting.
  • Whiting has 10 times less saturated fat than mackerel. Mackerel has 4.176g of saturated fat, while whiting has 0.4g.

Specific food types used in this comparison are Fish, mackerel, Atlantic, cooked, dry heat and Fish, whiting, mixed species, cooked, dry heat.

Infographic

Mackerel vs Whiting infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 19% 38% 16% 13% 14% 122% 17% 17% 224%
Contains more MagnesiumMagnesium +259.3%
Contains more IronIron +273.8%
Contains more CopperCopper +135%
Contains more ZincZinc +77.4%
Contains less SodiumSodium -37.1%
Contains more SeleniumSelenium +25.5%
Contains more CalciumCalcium +313.3%
Contains more ManganeseManganese +550%
~equal in Potassium ~434mg
~equal in Phosphorus ~285mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 7.6% 27% 17% 14% 31% 15% 42% 325% 0.25% 11% 45%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +42.1%
Contains more Vitamin B1Vitamin B1 +133.8%
Contains more Vitamin B2Vitamin B2 +586.7%
Contains more Vitamin B3Vitamin B3 +310.2%
Contains more Vitamin B5Vitamin B5 +296%
Contains more Vitamin B6Vitamin B6 +155.6%
Contains more Vitamin B12Vitamin B12 +630.8%
Contains more FolateFolate +650%

All nutrients comparison - raw data values

Nutrient Mackerel Whiting DV% diff.
Vitamin B12 19µg 2.6µg 683%
Vitamin B3 6.85mg 1.67mg 32%
Vitamin B2 0.412mg 0.06mg 27%
Fats 17.81g 1.69g 25%
Polyunsaturated fat 4.3g 0.587g 25%
Vitamin B6 0.46mg 0.18mg 22%
Selenium 51.6µg 41.1µg 19%
Magnesium 97mg 27mg 17%
Saturated fat 4.176g 0.4g 17%
Monounsaturated fat 7.006g 0.445g 16%
Choline 83.3mg 15%
Vitamin B5 0.99mg 0.25mg 15%
Iron 1.57mg 0.42mg 14%
Vitamin D 1.8µg 9%
Vitamin D 73IU 9%
Vitamin B1 0.159mg 0.068mg 8%
Calories 262kcal 116kcal 7%
Copper 0.094mg 0.04mg 6%
Manganese 0.02mg 0.13mg 5%
Calcium 15mg 62mg 5%
Zinc 0.94mg 0.53mg 4%
Cholesterol 75mg 84mg 3%
Vitamin E 0.38mg 3%
Folate 2µg 15µg 3%
Vitamin A 54µg 38µg 2%
Sodium 83mg 132mg 2%
Protein 23.85g 23.48g 1%
Phosphorus 278mg 285mg 1%
Potassium 401mg 434mg 1%
Vitamin C 0.4mg 0mg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.267mg 0.263mg 0%
Threonine 1.045mg 1.029mg 0%
Isoleucine 1.099mg 1.082mg 0%
Leucine 1.938mg 1.908mg 0%
Lysine 2.19mg 2.156mg 0%
Methionine 0.706mg 0.695mg 0%
Phenylalanine 0.931mg 0.917mg 0%
Valine 1.228mg 1.21mg 0%
Histidine 0.702mg 0.691mg 0%
Omega-3 - EPA 0.504g 0.283g N/A
Omega-3 - DHA 0.699g 0.235g N/A
Omega-3 - DPA 0.106g 0.017g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
23% 2% 75%
Protein: 23.48 g
Fats: 1.69 g
Carbs: 0 g
Water: 74.71 g
Other: 0.12 g
Contains more FatsFats +953.8%
Contains more OtherOther +4125%
Contains more WaterWater +40.2%
~equal in Protein ~23.48g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
28% 31% 41%
Saturated fat: Sat. Fat 0.4 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 0.587 g
Contains more Mono. FatMonounsaturated fat +1474.4%
Contains more Poly. FatPolyunsaturated fat +632.5%
Contains less Sat. FatSaturated fat -90.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Whiting - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175161/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.