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  6. Sardines vs. Bell pepper

Sardines vs. Bell pepper — In-Depth Nutrition Comparison

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Differences between sardines and bell peppers

  • Sardines have more vitamin B12, selenium, phosphorus, calcium, iron, vitamin D, vitamin B3, and vitamin B2, while bell peppers have more vitamin C.
  • Sardines' daily need coverage for vitamin B12 is 373% higher.
  • The amount of cholesterol in bell peppers is lower.
  • Sardines have a lower glycemic index. The glycemic index of sardines is 0, while the glycemic index of bell peppers is 32.

The food types used in this comparison are Fish, sardine, Atlantic, canned in oil, drained solids with bone and Peppers, sweet, green, raw.

Infographic

Sardines vs Bell pepper infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Contains more MagnesiumMagnesium +290%
Contains more CalciumCalcium +3720%
Contains more PotassiumPotassium +126.9%
Contains more IronIron +758.8%
Contains more CopperCopper +181.8%
Contains more ZincZinc +907.7%
Contains more PhosphorusPhosphorus +2350%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +13%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Contains more Vitamin AVitamin A +77.8%
Contains more Vitamin EVitamin E +451.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +40.4%
Contains more Vitamin B2Vitamin B2 +710.7%
Contains more Vitamin B3Vitamin B3 +992.7%
Contains more Vitamin B5Vitamin B5 +548.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1263.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +34.1%
Contains more Vitamin KVitamin K +184.6%
~equal in Folate ~10µg

All nutrients comparison - raw data values

Nutrient Sardines Bell pepper DV% diff.
Vitamin B12 8.94µg 0µg 373%
Selenium 52.7µg 0µg 96%
Vitamin C 0mg 80.4mg 89%
Phosphorus 490mg 20mg 67%
Protein 24.62g 0.86g 48%
Cholesterol 142mg 0mg 47%
Calcium 382mg 10mg 37%
Polyunsaturated fat 5.148g 0.062g 34%
Iron 2.92mg 0.34mg 32%
Vitamin B3 5.245mg 0.48mg 30%
Vitamin D 4.8µg 0µg 24%
Vitamin D 193IU 0IU 24%
Fats 11.45g 0.17g 17%
Vitamin B2 0.227mg 0.028mg 15%
Sodium 307mg 3mg 13%
Choline 75mg 5.5mg 13%
Copper 0.186mg 0.066mg 13%
Vitamin B5 0.642mg 0.099mg 11%
Zinc 1.31mg 0.13mg 11%
Vitamin E 2.04mg 0.37mg 11%
Monounsaturated fat 3.869g 0.008g 10%
Calories 208kcal 20kcal 9%
Fiber 0g 1.7g 7%
Saturated fat 1.528g 0.058g 7%
Potassium 397mg 175mg 7%
Magnesium 39mg 10mg 7%
Vitamin K 2.6µg 7.4µg 4%
Vitamin B6 0.167mg 0.224mg 4%
Vitamin B1 0.08mg 0.057mg 2%
Vitamin A 32µg 18µg 2%
Carbs 0g 4.64g 2%
Manganese 0.108mg 0.122mg 1%
Fructose 1.12g 1%
Net carbs 0g 2.94g N/A
Sugar 0g 2.4g N/A
Folate 10µg 10µg 0%
Tryptophan 0.276mg 0.012mg 0%
Threonine 1.079mg 0.036mg 0%
Isoleucine 1.134mg 0.024mg 0%
Leucine 2.001mg 0.036mg 0%
Lysine 2.26mg 0.039mg 0%
Methionine 0.729mg 0.007mg 0%
Phenylalanine 0.961mg 0.092mg 0%
Valine 1.268mg 0.036mg 0%
Histidine 0.725mg 0.01mg 0%
Omega-3 - EPA 0.473g 0g N/A
Omega-3 - DHA 0.509g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
Contains more ProteinProtein +2762.8%
Contains more FatsFats +6635.3%
Contains more OtherOther +881.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +57.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +48262.5%
Contains more Poly. FatPolyunsaturated fat +8203.2%
Contains less Sat. FatSaturated fat -96.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.