Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Sardines vs. Garlic — In-Depth Nutrition Comparison

Compare

Summary of differences between sardines and garlic

  • Sardines have more vitamin B12, selenium, phosphorus, vitamin D, vitamin B3, and calcium; however, garlic is higher in vitamin B6, manganese, and vitamin C.
  • Sardines cover your daily need for vitamin B12, 373% more than garlic.
  • The glycemic index of garlic is higher.

These are the specific foods used in this comparison Fish, sardine, Atlantic, canned in oil, drained solids with bone and Garlic, raw.

Infographic

Sardines vs Garlic infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Garlic
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +56%
Contains more CalciumCalcium +111%
Contains more IronIron +71.8%
Contains more ZincZinc +12.9%
Contains more PhosphorusPhosphorus +220.3%
Contains more SeleniumSelenium +271.1%
Contains more CopperCopper +60.8%
Contains less SodiumSodium -94.5%
Contains more ManganeseManganese +1448.1%
~equal in Potassium ~401mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Garlic
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2450%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +106.4%
Contains more Vitamin B3Vitamin B3 +649.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +52.9%
Contains more FolateFolate +233.3%
Contains more CholineCholine +223.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B6Vitamin B6 +639.5%
~equal in Vitamin B5 ~0.596mg

All nutrients comparison - raw data values

Nutrient Sardines Garlic DV% diff.
Vitamin B12 8.94µg 0µg 373%
Vitamin B6 0.167mg 1.235mg 82%
Selenium 52.7µg 14.2µg 70%
Manganese 0.108mg 1.672mg 68%
Phosphorus 490mg 153mg 48%
Cholesterol 142mg 0mg 47%
Protein 24.62g 6.36g 37%
Vitamin C 0mg 31.2mg 35%
Polyunsaturated fat 5.148g 0.249g 33%
Vitamin B3 5.245mg 0.7mg 28%
Vitamin D 4.8µg 0µg 24%
Vitamin D 193IU 0IU 24%
Calcium 382mg 181mg 20%
Fats 11.45g 0.5g 17%
Iron 2.92mg 1.7mg 15%
Vitamin E 2.04mg 0.08mg 13%
Copper 0.186mg 0.299mg 13%
Sodium 307mg 17mg 13%
Carbs 0g 33.06g 11%
Vitamin B1 0.08mg 0.2mg 10%
Monounsaturated fat 3.869g 0.011g 10%
Choline 75mg 23.2mg 9%
Vitamin B2 0.227mg 0.11mg 9%
Fiber 0g 2.1g 8%
Saturated fat 1.528g 0.089g 7%
Vitamin A 32µg 0µg 4%
Calories 208kcal 149kcal 3%
Magnesium 39mg 25mg 3%
Folate 10µg 3µg 2%
Vitamin B5 0.642mg 0.596mg 1%
Zinc 1.31mg 1.16mg 1%
Vitamin K 2.6µg 1.7µg 1%
Net carbs 0g 30.96g N/A
Potassium 397mg 401mg 0%
Sugar 0g 1g N/A
Tryptophan 0.276mg 0.066mg 0%
Threonine 1.079mg 0.157mg 0%
Isoleucine 1.134mg 0.217mg 0%
Leucine 2.001mg 0.308mg 0%
Lysine 2.26mg 0.273mg 0%
Methionine 0.729mg 0.076mg 0%
Phenylalanine 0.961mg 0.183mg 0%
Valine 1.268mg 0.291mg 0%
Histidine 0.725mg 0.113mg 0%
Omega-3 - EPA 0.473g 0g N/A
Omega-3 - DHA 0.509g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Garlic
1
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more ProteinProtein +287.1%
Contains more FatsFats +2190%
Contains more OtherOther +188%
Contains more CarbsCarbs +∞%
~equal in Water ~58.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +35072.7%
Contains more Poly. FatPolyunsaturated fat +1967.5%
Contains less Sat. FatSaturated fat -94.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.